EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 374 (2023) E3S Web of Conf., 374 (2023) 00001 References
Open Access
Issue
E3S Web of Conf.
Volume 374, 2023
The 3rd International Conference on Natural Resources and Life Sciences (NRLS) 2020
Article Number 00001
Number of page(s) 6
DOI https://doi.org/10.1051/e3sconf/202337400001
Published online 21 March 2023
  1. Directorate General of Estate Crops, (Secretariate of Directorate General of Estate Crops. Indonesia Ministry of Agriculture, 2016). [Accessed on 18 December 2020] https://drive.google.com/file/d/1S8UHnTgSVwKgqEJB5WXFSp6903sRiiWH/view [Google Scholar]
  2. ICO [International Coffee Organization], (Statistical database ICO, 2014). http://www.ico.org (2014). [Accessed on 18 December 2020]. [Google Scholar]
  3. A.M. Apriliyanto, Purwadi, D.D. Puruhito. Daya saing komoditas kopi (Coffea sp.) di Indonesia [Competitiveness of coffee commodities (Coffea sp.) in Indonesia]. Jurnal Masepi. 3,2:1–24(2018). [in Bahasa Indonesia].http://36.82.106.238:8885/jurnal/index.php/JMI/article/view/497 [Google Scholar]
  4. Directorate General of Estate Crops Perkebunan, (Secretariate of Directorate General of Estate Crops. Indonesia Ministry of Agriculture, 2018). https://drive.google.com/file/d/1Ku4Nq8BzEcV4svDw1nV28eeaXqFjltfE/view [Google Scholar]
  5. R.H. Setyobudi, M.F.M. Atoum, D. Damat, E. Yandri, Y.A. Nugroho, M.S. Susanti, ,et al., Jordan J. Biol. Sci., 15: 475–488 (2022) https://doi.org/10.54319/jjbs/150318 [CrossRef] [Google Scholar]
  6. R.H. Setyobudi, E. Yandri, Y.A. Nugroho, M.S. Susanti, S.K. Wahono, W. Widodo, et al., Sarhad J. Agric. 3, 1: 171–183 (2021) https://doi.org/10.17582/journal.sja/2022.37.s1.171.183 [Google Scholar]
  7. C.L. Ping, G.J. Michaelson, C.A. Stiles, G. González, Ecological Bull, 54:67–86 (2013). https://scholar.google.co.id/scholar?hl=id&as_sdt=0%2C5&q=Soil+characteristics%2C+carbon+stores%2C+and+nutrient+distribution+in+eight+forest+types+along+an+elevation+gradient%2C+eastern+Puerto+Rico&btnG= [Google Scholar]
  8. S. Saeed, M.Y.K. Barozai, A. Ahmad, S.H. Shah. Int. J. Eng. Res. 5,3:730–735(2014). https://scholar.google.co.id/scholar?hl=id&as_sdt=0%2C5&q=Impact+of+Altitude+on+Soil+Physical+and+Chemical+Properties+in+Sra+Ghurgai+%28Takatu+mountain+range%29+Quetta%2C+Balochistan&btnG= [Google Scholar]
  9. L.E. Gamonal, G. Vallejos–Torres, L.E. López, Ciênc. Rural. 47,9:e20160882(2017). https://doi.org/10.1590/0103-8478cr20160882 [CrossRef] [Google Scholar]
  10. A. Siahaan. Int. J. Environ., Agric. Biotech. 3,1:249–255(2018). http://dx.doi.org/10.22161/ijeab/3.1.31 [Google Scholar]
  11. R.M. Souza, R. Bressan–Smith. Plant–Parasitic Nematodes of Coffee (2008). p. 123–147. https://doi.org/10.1007/978-1-4020-8720-2_7 [Google Scholar]
  12. A. Yadessa, J. Burkhardt, M. Denich, T.W. Gole, B. Bekele, H. Goldbach. Effect of different indigenous shade trees on the quality of wild arabica coffee in the afromontane rainforests of Ethiopia. Poster presented at 22nd International Conference on Coffee Science (ASIC). (Campinas–Brazil, 2008).https://scholar.google.co.id/scholar?hl=id&as_sdt=0%2C5&q=Effect+of+Different+Indigenous+Shade+Trees+on+the+Quality+of+Wild+Arabica+Coffee+in+the+Afromontane+Rainforests+of+Ethiopia&btnG= [Google Scholar]
  13. C.F. Moreira, E.A.D.N. Fernandes, F.S. Tagliaferro. Shaded coffee: A way to increase sustainability in Brazilian organic coffee plantations. 2nd Conference of the International Society of Organic Agriculture Research. (Modena, Italy, 2008). https://scholar.google.co.id/scholar?hl=id&as_sdt=0%2C5&q=Shaded+Coffee%3A+A+way+to+Increase+Sustainability+in+Brazilian+Organic+Coffee+plantations&btnG= [Google Scholar]
  14. SCAA protocols, Cupping specialty coffee. The Specialty Coffee Association of America (2015). https://www.scaa.org/PDF/resources/cupping-protocols.pdf [Google Scholar]
  15. N. Al–Qadry, Rasdiansyah, Y. Abubakar. Pengaruh ketinggian tempat tumbuh dan varietas terhadap mutu fisik, dan fisiko–kimia kopi arabika gayo [The effect of land altitude and varieties on physical and fisiko–chemical quality of gayo arabica coffee]. Jurnal Ilmiah Mahasiswa Pertanian Unsyiah. 2,1:279–287(2017). [in Bahasa Indonesia]. https://doi.org/10.17969/jimfp.v2i1.2256 [Google Scholar]
  16. F.M. Carvalho, V. Moksunova, C. Spence. Food Qual. Prefer. 81:103841(2020). https://doi.org/10.1016/j.foodqual.2019.103841 [CrossRef] [Google Scholar]
  17. N.P. Erdiansyah, Yusianto. Hubungan intensitas cahaya di kebun dengan profil cita rasa dan kadar kafein beberapa klon kopi robusta [Relationship between caffeine content and flavor with light intensity of several coffee robusta clones]. Pelita Perkebunan. 28,1:14–22(2012). [in Bahasa Indonesia]. https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.160 [Google Scholar]
  18. L. Geeraert, G. Berecha, O. Honnay, R. Aerts, J. Environ. Manage. 231:282–288(2019). https://doi.org/10.1016/j.jenvman.2018.10.037 [CrossRef] [Google Scholar]
  19. S. Malau, A. Siagian, B. Sirait, S. Pandiangan. Performance of coffee origin and genotype in organoleptic and physical quality of arabica coffee in North Sumatra Province of Indonesia. 1st Nommensen International Conference on Technology and Engineering, (Medan, Indonesia). IOP Conf. Ser.: Mater. Sci. Eng. 237:012035(2017). https://scholar.google.co.id/scholar?hl=id&as_sdt=0%2C5&q=Performance+of+coffee+origin+and+genotype+in+organoleptic+and+physical+quality+of+arabica+coffee+in+North+Sumatra+Province+of+Indonesia&btnG= [Google Scholar]
  20. A.D. Bote, P.C. Struik. J. Horticulture and Forestry. 3,11:336–341(2011). https://doi.org/10.5897/JHF.9000045 [Google Scholar]
  21. E. Wahyuni, A. Karim, A. Anhar. Analisis cita rasa kopi Arabika organik pada beberapa ketinggian tempat dan cara pengolahannya di datararan tinggi gayo [Analysis of the taste of organic Arabica coffee at several altitudes and how to process it in the Gayo highlands]. Jurnal Manajemen Sumberdaya Lahan. 2,3:261–269(2013). [in Bahasa Indonesia]. https://scholar.google.co.id/scholar?hl=id&as_sdt=0%2C5&q=Analisis+Citarasa+Kopi+Arabika+Organik+pada+Beberapa+Ketinggian+Tempat+dan+Cara+Pengolahannya+di+Datararan+Tinggi+Gayo&btnG= [Google Scholar]
  22. A. Mintesnot, N. Dechassa. East Afr. J. Sci. 12,2:87–100(2018). https://scholar.google.co.id/scholar?hl=id&as_sdt=0%2C5&q=Effect+of+Altitude%2C+Shade%2C+and+Processing+Methods+on+the+Quality+and+Biochemical+Composition+of+Green+Coffee+Beans+in+Ethiopia&btnG= [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.