| Issue |
E3S Web of Conf.
Volume 390, 2023
VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023)
|
|
|---|---|---|
| Article Number | 02006 | |
| Number of page(s) | 7 | |
| Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
| DOI | https://doi.org/10.1051/e3sconf/202339002006 | |
| Published online | 01 June 2023 | |
Physical model of the process of sliding cutting for innovative development of sustainable systems of agrarian-and-food production
Bukhara Engineering-Technological Institute, Bukhara, Uzbekistan
* Corresponding author: urinov1960@mail.ru
Sliding cutting is considered the most advanced way of material cutting due to its technological efficiency. Its implementation is in focus in the practice of cutting machines designing. Sliding cutting is the most promising type of cutting for elastic-viscous-plastic food materials. The article covers the operation process of the fracture micromechanism during sliding cutting, presents the developed physical model of the formation of a new surface as a result of the simultaneous introduction of the cutting edge and the contact interaction of the working surfaces of the blade with the material being cut. In the conclusion the authors prove that the stretched zone of the material is located directly under the blade and accessible to the action of microteeth, which increases the efficiency of sliding cutting.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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