| Issue |
E3S Web of Conf.
Volume 390, 2023
VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023)
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|
|---|---|---|
| Article Number | 02007 | |
| Number of page(s) | 9 | |
| Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
| DOI | https://doi.org/10.1051/e3sconf/202339002007 | |
| Published online | 01 June 2023 | |
Development of a mathematical model of sliding cutting of food raw materials and semi-finished products
Bukhara Engineering-Technological Institute, Bukhara, Uzbekistan
* Corresponding author: urinov1960@mail.ru
The review of the main methods of intensifying the processes of cutting finished and half-finished products in various sectors of the processing complex shows that today the improvement of technological equipment is carried out mainly by optimizing cutting conditions and by improving the geometric characteristics of knives. At the same time, increasing the intensity of the cutting process and, accordingly, equipment performance, it is impossible not to take into account the technological requirements and conditions associated with improving the quality of the finished product. The article covers a mathematical model for a generalized criterion of the process, i.e. the total cutting force and its components in the directions of movement of the knife and the supply of material.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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