Issue |
E3S Web Conf.
Volume 419, 2023
V International Scientific Forum on Computer and Energy Sciences (WFCES 2023)
|
|
---|---|---|
Article Number | 03002 | |
Number of page(s) | 10 | |
Section | Agricultural Sciences and the Environment | |
DOI | https://doi.org/10.1051/e3sconf/202341903002 | |
Published online | 25 August 2023 |
Introduction of advanced information technologies in agriculture
1 Povolzhskiy State University of Telecommunications and Informatics, Computer and Information Sciences Department, 443010 Samara, Russia
2 Volga NIISS - branch of the Samara Scientific Center of the Russian Academy of Sciences, Laboratory of Breeding and Seed Farming of Cereal and Sorghum Crops, 446442 Ust-Kinelskiy, Samara region, Russia
3 “Invent Technology” LLP, A10E5P4 Almaty, Kazakhstan
4 South Ural state agrarian University, Department Natural science disciplines, 457100 Troitsk, Chelyabinsk region, Russia
5 Federal State Budgetary Educational Institution of Higher Education “Kuban State Agrarian University named after I.T. Trubilin”, Department of tractors, automobiles and technical mechanics, 350044 Krasnodar, Kalinina Street 13, Russia
* Corresponding author: alzolkin@list.ru
The digital transformation of Russian agriculture is considered as one of the most promising areas for the development of domestic and global agricultural sector. The implementation of it will allow to overcome the existing global challenges arising from the growth of population and improvement of the quality of life, including: an increase in food demand (by 60% compared to 2050), increasing anthropogenic pressure on the environment (70% of water consumption and 30% of carbon dioxide emissions currently come from global agriculture), reduction of agricultural land and soil depletion. Also, the digitalization of agricultural enterprises will stabilize the situation in agricultural markets through the production and marketing of agricultural products that meet consumer preferences, formed in the process of development of a model of conscious and environmentally friendly consumption.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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