Issue |
E3S Web Conf.
Volume 421, 2023
International Conference on Sustainable Management of Earth Resources and Biodiversity (SERBEMA-2023)
|
|
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Article Number | 04012 | |
Number of page(s) | 9 | |
Section | Ecology and Environment | |
DOI | https://doi.org/10.1051/e3sconf/202342104012 | |
Published online | 06 September 2023 |
Effect of “Bist” and “Bist-M” biopreparations on quality and productivity of wheat and cotton yields in agro-ecological zones of Uzbekistan
1 Chirchik State Pedagogical University, Chirchik, 110100, Uzbekistan
2 Tashkent State Technical University, Tashkent, 100095, Uzbekistan
3 Tashkent Branch of Samarkand State Veterinary Medicine, Tashkent, 100210, Uzbekistan
* Corresponding author: x.ruzimova@mail.ru
Significant emphasis is placed on the development and application of biopreparations harnessed from beneficial bacteria, which exhibit advantageous traits for plants. A multitude of experiments have substantiated that the concurrent utilization of biopreparations in conjunction with mineral fertilizers opens avenues to cultivate high-quality agricultural produce. Researchers across diverse regions have demonstrated that not only can plant productivity be augmented through this approach, but also the attainment of superior, environmentally-friendly yields is feasible, stemming from an exploration of the intricate interplay between plants and microorganisms. This growing body of scientific evidence underscores the potential of leveraging the symbiotic relationship between plants and beneficial microorganisms. This synergy holds the promise of enhancing agricultural output while championing the production of products that meet stringent ecological standards. As such, the collaborative influence of biopreparations and traditional agricultural practices stands as a noteworthy avenue for fostering sustainable and quality-driven agricultural endeavors.
Key words: Microbe / biopreparation / strain / bacteria / salinity / drought / pesticide.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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