Open Access
Issue
E3S Web Conf.
Volume 460, 2023
International Scientific Conference on Biotechnology and Food Technology (BFT-2023)
Article Number 01006
Number of page(s) 8
Section Food Microbiology and Safety
DOI https://doi.org/10.1051/e3sconf/202346001006
Published online 11 December 2023

© The Authors, published by EDP Sciences, 2023

Licence Creative CommonsThis is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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