| Issue |
E3S Web Conf.
Volume 460, 2023
International Scientific Conference on Biotechnology and Food Technology (BFT-2023)
|
|
|---|---|---|
| Article Number | 01007 | |
| Number of page(s) | 8 | |
| Section | Food Microbiology and Safety | |
| DOI | https://doi.org/10.1051/e3sconf/202346001007 | |
| Published online | 11 December 2023 | |
The effect of natural biostimulants on a productivity of different varieties of chickpea
1 Scientific Center of Agriculture, Armavir region, Etchmiadzin, Armenia
2 Armenian National Agrarian University, Yerevan, Armenia
3 Gyumri Breeding Station, Shirak region, Akhuryan community, Armenia
* Corresponding author: ruzannasad@yahoo.com
The effect of biostimulants Agrimitin and Bacterial Melanin on winter variety Karin, spring varieties Anush and Leninakan 313 varieties of chickpea under the conditions of Armavir region of the Ararat valley, was studied. Pre-sowing treatment of seeds with biostimulants was carried out with Agrimitin 2.5 nmol. - 12 and Bacterial Melanin 0.035% - 24 hours’ exposures, respectively. The field experiments were carried out with three repetitions, in 25m2 test plots, with a sowing rate of 500 thousand seeds/ha. The results of the study show that biostimulants improved the structural elements and productivity indicators of the chickpea crop, which contributed to the increase in yield. In the Agrimitin-treated version of the Karin variety, biological and actual yield indicators exceeded the control by 6.9 and 4.8 t/ha. The Agrimitin preparation compare with Bacterial Melanin for all varieties displayed a highest result. Among the tested varieties, the winter variety Karin provided an unprecedentedly high seed yield.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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