| Issue |
E3S Web Conf.
Volume 460, 2023
International Scientific Conference on Biotechnology and Food Technology (BFT-2023)
|
|
|---|---|---|
| Article Number | 03022 | |
| Number of page(s) | 5 | |
| Section | Agro-Food Value Chains | |
| DOI | https://doi.org/10.1051/e3sconf/202346003022 | |
| Published online | 11 December 2023 | |
Development of a “green” economy: World experience
1 Tashkent State Transport University, Tashkent, Uzbekistan
2 Czech University of Life Sciences Prague, Kamycka 129, 16500, Praha - Suchdol, Czech Republic
* Corresponding author: rusnauka@email.cz
This scientific article examines the world experience in the development of a "green" economy. The transition to a “green” economy in the world community is demand of the time and real reality. Among the main factors determining the extent to which states are involved in this process are the scarcity of resources and the level of their pollution, the presence of political will at the highest level and public support for government initiatives. Keywords: green economy, natural resources, air pollution, environment, pollution index, agricultural land, water resources, energy.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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