Issue |
E3S Web of Conf.
Volume 462, 2023
International Scientific Conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East” (AFE-2023)
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Article Number | 02034 | |
Number of page(s) | 7 | |
Section | Advances in Crop and Plant Cultivation | |
DOI | https://doi.org/10.1051/e3sconf/202346202034 | |
Published online | 12 December 2023 |
Digitalization of the process of traceability of grain processing products
Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, 127550, Russia
* Corresponding author: e.cherkasova@rgau-msha.ru
The work is devoted to organizing the process of traceability of the quality of oatmeal using digital technologies and the economic costs of implementation. One of the most important factors influencing a person’s health and life expectancy is nutrition. The use of modern technologies makes it possible to organize a transparent traceability system, allowing the buyer to be confident in the quality of the product.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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