Issue |
E3S Web of Conf.
Volume 390, 2023
VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023)
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Article Number | 03004 | |
Number of page(s) | 7 | |
Section | Information Technologies, Automation Engineering and Digitization of Agriculture | |
DOI | https://doi.org/10.1051/e3sconf/202339003004 | |
Published online | 01 June 2023 |
Application of digital marking for confectionery for sustainability life cycle of food products
Department of Metrology, Standardization and Quality Management, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, 127550, Russia
* Corresponding author: uantonova@rgau-msha.ru
Currently, one of the priorities of the food industry is to ensure the quality and safety of products. Food industry enterprises produce products that meet the requirements of regulatory and technical documentation and consumer preferences. But often it is at the stages of distribution, storage and sale that quality indicators deteriorate. Failure to comply with the terms and conditions of delivery of products leads to defects, and such products will not be safe for consumption. In this regard, it is necessary to find such methods and means of labeling that would preserve the nutritional value and consumer properties throughout the entire life cycle of products. The work is devoted to the use of modern labeling methods to preserve consumer properties at the stages of product distribution and the economic costs of implementation. It is proposed to use a QR code or radio frequency tags NFC-PASS, which record information about the Internet resource that contains data about this particular product.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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