| Issue |
E3S Web of Conf.
Volume 390, 2023
VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023)
|
|
|---|---|---|
| Article Number | 02018 | |
| Number of page(s) | 5 | |
| Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
| DOI | https://doi.org/10.1051/e3sconf/202339002018 | |
| Published online | 01 June 2023 | |
Ensuring the safety of grain raw materials used in the production of grain products
1 Department of Metrology, Standardization and Quality Management, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, 127550, Russia
2 Department of technical service of machines and equipment, Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, 127550, Russia
* Corresponding author: uantonova@rgau-msha.ru
The article considers the influence of physical methods of disinfection on the complex of microorganisms of grain food raw materials. Various methods of disinfection are considered - chemical, biological and physical, and their influence on the reduction of grain microflora. The classification of the microflora of the grain of cereal crops, the influence of microflora on the quality indicators of vegetable raw materials have been studied. When exposed to microwave energy on the grain, the most optimal modes were identified in terms of temperature, time and heating rate.
© The Authors, published by EDP Sciences, 2023
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