Genesis of Organic 3.0 agro-technologies to increase regional sustainability

¹ Ural State Forest Engineering University, Sibirsky Trakt 37, Yekaterinburg, 620100, Russia
² Federal Research Center “Computer Science and Control” of the Russian Academy of Sciences, 44/2 Vavilova st, Moscow, 119333, Russia
³ Moscow State Academy of Veterinary Medicine and Biotechnology - MVA by K.I. Skryabin, 23 Akademika Skryabina Street, Moscow, 109472, Russia
⁴ Plekhanov Russian University of Economics, 36 Stremyanny per., Moscow, 117997, Russia
⁵ Kalmyk State University named after B.B. Gorodovikova, 11 Pushkin st, Elista, 358000, Russia
⁶ Volgograd State Socio-Pedagogical University, 27 Lenin Avenue, Volgograd, 400005, Russia

^* Corresponding author: g_evgeeva@mail.ru

Abstract

Organic 3.0 agro-technologies have been gaining popularity over the last decades in light of the search for solutions for sustainable environmental management and sustainable development of territories. The International Sustainable Development Goals recommend the transfer and search for new agro-technologies of gentle impact on the environment in order to maximize resource conservation and minimize anthropogenic impact on nature for future generations. The trend of transition of many countries to organic production requires additional investment and building new mechanisms of interaction in the sphere of agro-industrial complex. The paper studies the established market of organic products, assesses its structure and makes a forecast of its future expansion. Climate change and the reduction of areas suitable for the production of food raw materials impose an additional burden on agricultural production, which should use more effective methods and technologies to increase productivity in the current conditions. The conclusions are drawn about the key role of Russia in the development of the organic trend of agro-industrial complex as a country with vast agrarian territories and resources.