From Field to Fork: The Role of AI and IoT in Agriculture

¹ College of Arts, Ahl Al Bayt University, Karbala, Iraq
² National University Of Science And Technology, Dhi Qar, Iraq
³ Medical Technical College, Al-Farahidi University, Baghdad, Iraq
⁴ College of technical engineering, The Islamic university, Najaf, Iraq

¹ Ajitkumar3011@outlook.com
² baydaa.zghair@nust.edu.iq
³ waleed.khalid@uoalfarahidi.edu.iq
⁴ laith.h.alzubaidi@iunajaf.edu.iq

Abstract

In "From Field to Fork: The Role of AI and IoT in Agriculture," we explore the transformative impact of cutting-edge technology in the farming industry and its journey through the food supply chain. This article delves into how the Internet of Things (IoT) and Artificial Intelligence (AI) are revolutionizing the way food is grown, processed, and brought to market. It looks at key technologies such as Radio Frequency Identification (RFID), sensor networks, and Cloud Computing, highlighting their role in enhancing food production, streamlining transportation, and improving distribution methods. The review sheds light on the growing importance of big data, gathered from sensors in the fields and online social media platforms, in refining agricultural methods, from monitoring crops using drones to bringing supply chains into the modern age. The paper also examines the vital function of AI in fine-tuning farming practices, safeguarding food quality, and ensuring food safety. Additionally, it addresses the need for secure data management in agricultural production and discusses how blockchain technology can provide reliable traceability from the field to consumers' tables. Wrapping up with an overview of current trends and future prospects, the article emphasizes the crucial role of AI and IoT not just in enhancing agricultural efficiency and minimizing waste, but also in their potential to meet Keywords: Fork, AI and IoT, Agriculture, food.