Open Access
E3S Web Conf.
Volume 50, 2018
XII Congreso Internacional Terroir
Article Number 02004
Number of page(s) 5
Section Valorización del Terroir
Published online 22 August 2018
  1. C. Van Leeuwen, & G. Seguin, J Wine Res. The Concept of Terroir in Viticulture, 17, 1-10 (2006) [Google Scholar]
  2. OIV, Resolution OIV/Viti 333/2010, Definition of vitivinicultural "Terroir" (2010) [Google Scholar]
  3. M. Fregoni, Phytoline, Terroir, zonazione, viticoltura, (2003) [Google Scholar]
  4. E. Constantini, R. Barbetti, P. Bucelli, A. Cimato, E. Franchini, G. L'Abate, & P. Storchi, Zonazione viticola ed olivicola della provincia di Siena. Colle val d'Elsa, 224 (2006) [Google Scholar]
  5. E. Vaudour, Les terroirs viticoles. Définitions, caractérisation, protection, (2003) [Google Scholar]
  6. E. Vaudour & A. Shaw, SAJEV, Worldwide Perspective on Viticultural Zoning, 26(2), 106-115 (2005) [Google Scholar]
  7. E. Vaudour, E. Costantini, G.V. Jones, S. Mocali. An overview of the recent approaches to terroir functional modelling, footprinting and zoning. Soil 1, 287-312 (2015) [Google Scholar]
  8. D. Lorenz, K. Eichorn, H. Bleiholder, R. Klose, U. Meier & E. Weber, Aust. J. Grape Wine Res., Phenological growth stages of the grapevine (Vitis vinifera L. spp. vinifera). Codes and descriptions according to the extended BBCH scale, 1, 100-103 (1995) [Google Scholar]
  9. P. Iland, P. Dry, T. Proffitt & S. Tyerman, The Grapevine from the science to the practice of growing vines for wine, 32-62 (2011) [Google Scholar]
  10. J. Gray & B.G. Coombe, Aust. J. Grape Wine Res. Variation in Shiraz berry size originates before fruitset but harvest is a point of resynchronisation for berry development after flowering, 15, 156-165 (2009) [Google Scholar]
  11. I. Lee, & B. Coombe, Viticulture, 2, 150-166 (2004) [Google Scholar]
  12. K. Stoev & S. Dobreva, Connaisance de la vigne et du vin, 2(10), 125-139 (1976) [Google Scholar]
  13. A. Carlomagno, A. Schubert & A. Ferrandino, Volatiles in Vitis vinifera L. cv Barbera during ripening as influenced by growing location. IXe Congrès International des Terroirs vitivinicoles 7, 29-32 (2012) [Google Scholar]
  14. Regione Piemonte, BARBERA Studio per la caratterizzazione del territorio, delle uve e dei vini dell’area di produzione del barbera d’Asti, (2001) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.