Open Access
Issue
E3S Web Conf.
Volume 50, 2018
XII Congreso Internacional Terroir
Article Number 03001
Number of page(s) 2
Section Percepción del Terroir por el consumidor
DOI https://doi.org/10.1051/e3sconf/20185003001
Published online 22 August 2018
  1. Benyarku, C. A., & Stoops, G. (2005). Guidelines for preparation of rock and soil thin sections and polished sections. Departament de Medi Ambient i Ciències del Sòl, Universitat de Lleida. [Google Scholar]
  2. FAO (2009) Guía para la descripción de suelos. FAO, Roma [Google Scholar]
  3. IUSS Grupo de Trabajo WRB. (2007). Base Referencial Mundial del Recurso Suelo. Primera actualización 2007. Informes sobre Recursos Mundiales de Suelos No. 103. FAO, Roma. [Google Scholar]
  4. Morlat, R. (2010). Traité de viticulture de terroir. Editions Tec&Doc [Google Scholar]

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