Antibacterial Activity of Curcuma longa (turmeric), Curcuma zedoaria (zedoary), and Allium sativum (garlic) Nanoparticle Extract on Chicken with Chronic Respiratory Disease Complex: In Vivo Study

Ekowati Handharyani; Lina N. Sutardi; Aulia A. Mustika; Andriani Andriani; Sri Yuliani

doi:10.1051/e3sconf/202015101054

All issues

Volume 151 (2020)

E3S Web Conf., 151 (2020) 01054

References

Open Access

Issue		E3S Web Conf. Volume 151, 2020 The 1^st International Conference on Veterinary, Animal, and Environmental Sciences (ICVAES 2019)


Article Number		01054
Number of page(s)		5
DOI		https://doi.org/10.1051/e3sconf/202015101054
Published online		14 February 2020

Mohammed HO, Tim EC, Yamamoto R: Economic Impact of Mycoplasma gallisepticum and M. synoviae in Commercial Layer Flocks. Avian Dis. 1987;31(3):477–482. [Google Scholar]
Gharaibeh S, Alaa H: Mycoplasma gallisepticum experimental infection and tissue distribution in chickens, sparrows, and pigeons. Avian Pathol. 2011 40 (4):349–354. [CrossRef] [PubMed] [Google Scholar]
Zanella A, Martino PA, Pratelli A et al.: Development of antibiotic resistance in Mycoplasma gallisepticum in vitro. Avian Pathol. 1998; 27(6): 591–596. [CrossRef] [PubMed] [Google Scholar]
Singh D, Vandana R, Shivaraj N et al.: Biosynthesis of silver nanoparticle by endophytic fungi Pencillium sp. isolated from Curcuma longa (turmeric) and its antibacterial activity against pathogenic gram negative bacteria. J Pharm Res. 2013; 7: 448–453. [Google Scholar]
Hafida FH, Dalila B, Tayeb B: Hydrogel nanocomposites based on chitosan-gpolyacrylamide and silver nanoparticles synthesized using Curcuma longa for antibacterial applications. Polym Bull 2018; 75: 2819–2846. [CrossRef] [Google Scholar]
Eric WCC, Voon PN, Vi VT et al.: Antioxidant and Antibacterial Properties of Alpinia galanga, Curcuma longa, and Etlingera elatior (Zingiberaceae). Phcog J. 2011; 3(22): 54–61. [Google Scholar]
Bhanu P, Priyanka A, Akash K et al.: Efficacy of essential oil combination of Curcuma longa l. and Zingiber officinale rosc. as a postharvest fungitoxicant, aflatoxin inhibitor and antioxidant agent. J Food Saf. 2012;1–10. [Google Scholar]
Yichen H, Jinming ZC, Weijun K, et al.: Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus. Food chem. 2012; 220:1–8 [Google Scholar]
Kima HJ, Hwa SY, Jin CK, et al.: Antiviral effect of Curcuma longa Linn extract against hepatitis B virus replication. J Ethnopharmacol. 2009; 124: 189–196. [Google Scholar]
Ichsyani M, Ridhanya A, Risanti M et. al.: Antiviral effects of Curcuma longa L. against dengue virus in vitro and in vivo. IOP Conf. Series: Earth and Environmental Science. 2017. [Google Scholar]
Pratibha S, Sunita S, Kapoora IPS et. al.: Chemical composition and antioxidant activities of essential oil and oleoresins from Curcuma zedoaria rhizomes. Food Biosci. 2013; 3: 42–48. [Google Scholar]
Makabe H, Maru N, Kuwabara A et al.: Antiinflammatory sesquiterpenes from Curcuma zedoaria. Nat Prod Res: Formerly Natural Product Letters. 2006; 20(7): 680–685. [Google Scholar]
Eric YCL, Charng-Cherng C, Jeng-Leun M et al.: Antimicrobial Activity and Cytotoxicity of the Essential Oil of Curcuma zedoaria. Am J Chin Med. 2004; 32(2): 281–290. [Google Scholar]
Arif HMAU, Sayera Z, Fatematuj J et al.: Evaluation of antinociceptive, in-vivo & in-vitro anti-inflammatory activity of ethanolic extract of Curcuma zedoaria rhizome. BMC Complement Altern Med. 2014; 14:346 [CrossRef] [PubMed] [Google Scholar]
Tariq: Phytopreventive antihypercholesterolmic and antilipidemic perspectives of zedoary (Curcuma Zedoaria Roscoe.) herbal tea. Lipids in Health Dis. 2016; 15:39 [CrossRef] [Google Scholar]
Gupta RL, Sundeep J, Talwar V et al.: Antitubercular activity of garlic (allium sativum) extract in combination with conventional antitubercular drugs in tubercular lymphadenitis. IJCB. 1999; 14(1): 12–18. [Google Scholar]
Lori R, Arunachalam J: Sunlight based irradiation strategy for rapid green synthesis of highly stable silver nanoparticles using aqueous garlic (Allium sativum) extract and their antibacterial potential. Mater Chem and Phys. 2011; 129: 558–563. [CrossRef] [Google Scholar]
Bashir L, Oluwatosin KS, Florence IO, et al.: Antimicrobial evaluation, acute and sub-acute toxicity studies of Allium sativum. J Acute Dis. 2016; 5(4): 296–301. [CrossRef] [Google Scholar]
Mandira S, Bandyopadhyay PK: Phytochemical screening for identification of bioactive compound and antiprotozoan activity of fresh garlic bulb over trichodinid ciliates affecting ornamental goldfish. Aquaculture. 2017; 473: 181–190. [Google Scholar]
Amrita B, Jianping Q, Rohan G, et al.: Role of Nanoparticle Size, Shape and Surface Chemistry in Oral Drug Delivery. J Controlled Release. 2016; 238: 176–185. [CrossRef] [Google Scholar]
Peter G: Interaction of nanoparticles with biological systems. Colloid Surfaces B. 2018; 172: 395–399. [CrossRef] [Google Scholar]
Xiao X, Zhao DH, Yang X: Mycoplasma gallisepticum and Escherichia coli mixed infection model in broiler chickens for studying valnemulin pharmacokinetics. J Vet Pharmacol Ter. 2013; 37:99–102. [CrossRef] [Google Scholar]
Zangeneh MM, Hori G, Mohsen A: Novel synthesis of Falcaria vulgaris leaf extract conjugated copper nanoparticles with potent cytotoxicity, antioxidant, antifungal, antibacterial, and cutaneous wound healing activities under in vitro and in vivo condition. J Photoch Photobio B. 2019; 197:1–13. [CrossRef] [Google Scholar]
Soeripto: Chronic Respiratory Disease (CRD) pada Ayam. Wartazoa. 2009; 19(3): 135–143. [Google Scholar]
Yadav VS, Mishra KP, Singh DP et al.: Immunomodulatory effect of curcumin. J Immunopharmacol Immunotoxicol. 2005; 27: 485–497. [CrossRef] [Google Scholar]
Culdell DR, Wilkinson F: Curcum In: Powerful immunomodulator from turmeric. Current Immunol Rev. 2014; 10(2): 1–11. [CrossRef] [Google Scholar]
Rajasekaran SA: Therapeutic potential of curcumin in gastrointestinal diseases. World J Gastrointest Pathophysiol. 2011;2 (1) :1–14. [CrossRef] [PubMed] [Google Scholar]

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[1] Mohammed HO, Tim EC, Yamamoto R: Economic Impact of Mycoplasma gallisepticum and M. synoviae in Commercial Layer Flocks. Avian Dis. 1987;31(3):477–482. [Google Scholar]

[2] Gharaibeh S, Alaa H: Mycoplasma gallisepticum experimental infection and tissue distribution in chickens, sparrows, and pigeons. Avian Pathol. 2011 40 (4):349–354. [CrossRef] [PubMed] [Google Scholar]

[3] Zanella A, Martino PA, Pratelli A et al.: Development of antibiotic resistance in Mycoplasma gallisepticum in vitro. Avian Pathol. 1998; 27(6): 591–596. [CrossRef] [PubMed] [Google Scholar]

[4] Singh D, Vandana R, Shivaraj N et al.: Biosynthesis of silver nanoparticle by endophytic fungi Pencillium sp. isolated from Curcuma longa (turmeric) and its antibacterial activity against pathogenic gram negative bacteria. J Pharm Res. 2013; 7: 448–453. [Google Scholar]

[5] Hafida FH, Dalila B, Tayeb B: Hydrogel nanocomposites based on chitosan-gpolyacrylamide and silver nanoparticles synthesized using Curcuma longa for antibacterial applications. Polym Bull 2018; 75: 2819–2846. [CrossRef] [Google Scholar]

[6] Eric WCC, Voon PN, Vi VT et al.: Antioxidant and Antibacterial Properties of Alpinia galanga, Curcuma longa, and Etlingera elatior (Zingiberaceae). Phcog J. 2011; 3(22): 54–61. [Google Scholar]

[7] Bhanu P, Priyanka A, Akash K et al.: Efficacy of essential oil combination of Curcuma longa l. and Zingiber officinale rosc. as a postharvest fungitoxicant, aflatoxin inhibitor and antioxidant agent. J Food Saf. 2012;1–10. [Google Scholar]

[8] Yichen H, Jinming ZC, Weijun K, et al.: Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus. Food chem. 2012; 220:1–8 [Google Scholar]

[9] Kima HJ, Hwa SY, Jin CK, et al.: Antiviral effect of Curcuma longa Linn extract against hepatitis B virus replication. J Ethnopharmacol. 2009; 124: 189–196. [Google Scholar]

[10] Ichsyani M, Ridhanya A, Risanti M et. al.: Antiviral effects of Curcuma longa L. against dengue virus in vitro and in vivo. IOP Conf. Series: Earth and Environmental Science. 2017. [Google Scholar]

[11] Pratibha S, Sunita S, Kapoora IPS et. al.: Chemical composition and antioxidant activities of essential oil and oleoresins from Curcuma zedoaria rhizomes. Food Biosci. 2013; 3: 42–48. [Google Scholar]

[12] Makabe H, Maru N, Kuwabara A et al.: Antiinflammatory sesquiterpenes from Curcuma zedoaria. Nat Prod Res: Formerly Natural Product Letters. 2006; 20(7): 680–685. [Google Scholar]

[13] Eric YCL, Charng-Cherng C, Jeng-Leun M et al.: Antimicrobial Activity and Cytotoxicity of the Essential Oil of Curcuma zedoaria. Am J Chin Med. 2004; 32(2): 281–290. [Google Scholar]

[14] Arif HMAU, Sayera Z, Fatematuj J et al.: Evaluation of antinociceptive, in-vivo & in-vitro anti-inflammatory activity of ethanolic extract of Curcuma zedoaria rhizome. BMC Complement Altern Med. 2014; 14:346 [CrossRef] [PubMed] [Google Scholar]

[15] Tariq: Phytopreventive antihypercholesterolmic and antilipidemic perspectives of zedoary (Curcuma Zedoaria Roscoe.) herbal tea. Lipids in Health Dis. 2016; 15:39 [CrossRef] [Google Scholar]

[16] Gupta RL, Sundeep J, Talwar V et al.: Antitubercular activity of garlic (allium sativum) extract in combination with conventional antitubercular drugs in tubercular lymphadenitis. IJCB. 1999; 14(1): 12–18. [Google Scholar]

[17] Lori R, Arunachalam J: Sunlight based irradiation strategy for rapid green synthesis of highly stable silver nanoparticles using aqueous garlic (Allium sativum) extract and their antibacterial potential. Mater Chem and Phys. 2011; 129: 558–563. [CrossRef] [Google Scholar]

[18] Bashir L, Oluwatosin KS, Florence IO, et al.: Antimicrobial evaluation, acute and sub-acute toxicity studies of Allium sativum. J Acute Dis. 2016; 5(4): 296–301. [CrossRef] [Google Scholar]

[19] Mandira S, Bandyopadhyay PK: Phytochemical screening for identification of bioactive compound and antiprotozoan activity of fresh garlic bulb over trichodinid ciliates affecting ornamental goldfish. Aquaculture. 2017; 473: 181–190. [Google Scholar]

[20] Amrita B, Jianping Q, Rohan G, et al.: Role of Nanoparticle Size, Shape and Surface Chemistry in Oral Drug Delivery. J Controlled Release. 2016; 238: 176–185. [CrossRef] [Google Scholar]

[21] Peter G: Interaction of nanoparticles with biological systems. Colloid Surfaces B. 2018; 172: 395–399. [CrossRef] [Google Scholar]

[22] Xiao X, Zhao DH, Yang X: Mycoplasma gallisepticum and Escherichia coli mixed infection model in broiler chickens for studying valnemulin pharmacokinetics. J Vet Pharmacol Ter. 2013; 37:99–102. [CrossRef] [Google Scholar]

[23] Zangeneh MM, Hori G, Mohsen A: Novel synthesis of Falcaria vulgaris leaf extract conjugated copper nanoparticles with potent cytotoxicity, antioxidant, antifungal, antibacterial, and cutaneous wound healing activities under in vitro and in vivo condition. J Photoch Photobio B. 2019; 197:1–13. [CrossRef] [Google Scholar]

[24] Soeripto: Chronic Respiratory Disease (CRD) pada Ayam. Wartazoa. 2009; 19(3): 135–143. [Google Scholar]

[25] Yadav VS, Mishra KP, Singh DP et al.: Immunomodulatory effect of curcumin. J Immunopharmacol Immunotoxicol. 2005; 27: 485–497. [CrossRef] [Google Scholar]

[26] Culdell DR, Wilkinson F: Curcum In: Powerful immunomodulator from turmeric. Current Immunol Rev. 2014; 10(2): 1–11. [CrossRef] [Google Scholar]

[27] Rajasekaran SA: Therapeutic potential of curcumin in gastrointestinal diseases. World J Gastrointest Pathophysiol. 2011;2 (1) :1–14. [CrossRef] [PubMed] [Google Scholar]