Open Access
E3S Web Conf.
Volume 161, 2020
International Conference on Efficient Production and Processing (ICEPP-2020)
Article Number 01032
Number of page(s) 5
Published online 15 April 2020
  1. K. Schwars, C.M. Folts,J. Amer. Chem. Soc., 79, 32-92 (1957). [CrossRef] [Google Scholar]
  2. G. Yang, Zh. Chen, et al. Advance in nutritional research, 6, 203-231 (1984). [CrossRef] [Google Scholar]
  3. Z.A. Amagova, N.A. Golubkina, Micro-elements in medicine, 3, 13-19 (2017). [Google Scholar]
  4. N.A. Golubkina, Z.A. Amagova, V.Kh. Matsadze Advances of modern science, 2, 9 (2017). [Google Scholar]
  5. Z.A. Amagova, N.A. Golubkina, V.Kh. Matsadze, Biogeochemistry - the scientific basis of steady development and maintenance of human health, Papers of the XI International Biogeochemical school, 72-76 (2019). [Google Scholar]
  6. O.A. Senkevitch, N.A. Golubkina, Yu.G. Kovalskiy, Z.V. Sirotina, G.V. Iskrenok, D.S. Beldy, Far East Medicinal Journal, 82-84 (2009). [Google Scholar]
  7. N.A. Golubkina, Yu.G. Kovalskiy, I.Yu. Tarmaeva, O.A. Senkevitch, Biogeochemistry - the scientific basis of steady development and maintenance of human health, Papers of the XI International Biogeochemical school, 32-36 (2019). [Google Scholar]
  8. V.V. Borisov, Consilium medicum, 20, 7 (2018). [CrossRef] [Google Scholar]
  9. E.V. Brezhneva, V.M. Ivoylov, S.F. Zinchuk, T.A. Shternis, Medicine in Kusbass, 5 (2003). [Google Scholar]
  10. E.V. Brezhneva, S.F. Zinchuk, Federal and regional policy in the sphere of healthy nutrition, The International Symposium Papers (2002). [Google Scholar]
  11. V.I. Pankiv, International Journal of Endocrinology, 5, 75-80, (2014). [Google Scholar]
  12. L.L. Zubkova, Bulletin of the Buryat State University, 12, 101-104 (2009). [Google Scholar]
  13. D. Bebne, C. Weiss-Nowak, M. Kaikloscb, et al. Analyst, 120, 823-825 (1995). [CrossRef] [PubMed] [Google Scholar]
  14. R.L. Lander, T. Enkhjargal, J. Batjargal, et al., Asia Pacific J. Clin. Nutr., 17, 429-440 (2008). [Google Scholar]
  15. S.B. Garmaeva, L.A. Reshetnik, Micro-elements in medicine, 13, 3 (2012). [Google Scholar]
  16. Y.I. Kirova, Cand. biol. sc., 186 (2004). [Google Scholar]
  17. V.A. Baraboy, Advances of modern biology, 124, 2 (2004). [Google Scholar]
  18. J. Luo, D. Qi, Y. Zheng, J. Mu, G. Yan, T. Yang, J. Shen, FEBS Lett, 449 (2001). [Google Scholar]
  19. L.A. Mayurnikova, S.D. Rudnev, N.I. Davydenko, S.V. Novoselov, D.G. Popova, Foods and Raw Materials, 6, 1 (2018). [Google Scholar]
  20. I.V. Gmoshinskiy, V.K. Mazo, Issues of nutrition, 75, 5 (2006). [Google Scholar]
  21. J.C. Allen, J. Dairy Sci., 63, 4 (1980). [Google Scholar]
  22. M.A. Grum-Grzhimaylo, N.A. Golubkina, Beer and beverages, 2, 37-43 (1997). [Google Scholar]
  23. Grocery raw materials and food products, Voltammetric method for measuring mass concentration of selenium: Technical tips, 08-47 (2003). [Google Scholar]
  24. Y.M. Kulagina, I.F. Golovatskaya, Bulletin of Tomsk State University, Biology, 2, 56-64 (2011). [Google Scholar]
  25. I.F. Golovatskaya, A.V. Krachaleva, Tomsk State Pedagogical University Bulletin, I 8, 85-88 (2011). [Google Scholar]
  26. E.V. Shigina, Development and commodity assessment of the functional drink based on plant raw materials fortified with selenium: diss. cand. Tech. (2005). [Google Scholar]
  27. M.B. Maria, G.Y. Enrique, Anal. chem., 74, 107-113 (2002). [CrossRef] [PubMed] [Google Scholar]
  28. N.I. Davydenko, L.A. Mayurnikova, Foods and Raw Materials, 2, 1 (2014). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.