EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 161 (2020) E3S Web Conf., 161 (2020) 01080 References
Open Access
Issue
E3S Web Conf.
Volume 161, 2020
International Conference on Efficient Production and Processing (ICEPP-2020)
Article Number 01080
Number of page(s) 4
DOI https://doi.org/10.1051/e3sconf/202016101080
Published online 15 April 2020
  1. P. Chepurnoy, Identification and falsification of food products: a textbook, Moscow: Dashkov and Ko, 460 (2002). [Google Scholar]
  2. Z. Biktimirova, Quality of life: food security, Economist, 2, 78-85 (2004). [Google Scholar]
  3. O. Antamoshkina, O. Zinina, J. Olentsova, The formation of the alternative list in the output of competitive ecological products, 18th International Multidisciplinary Scientific GeoConference, SGEM 2018, 18, 5.4, 863-870 (2018). DOI: 10.5593/sgem2018/5.3/S28.110. [Google Scholar]
  4. G.D. Kostina, N.K. Moiseeva, Behaviour of consumers in the market of goods and services, Moscow: Omega-L, 176 (2014). [Google Scholar]
  5. D. Goncharov, Marketing of food products in Russia, Moscow: Finance and Statistics, 176 (2013). [Google Scholar]
  6. M.G. Ozerova, A.V. Sharopatova, J.A. Olentsova, The development level and economic efficiency of vegetable production in the Krasnoyarsk region, IOP Conf. Ser.: Earth Environ. Sci., 421, 032049 (2020). [Google Scholar]
  7. P. Durovich, Practice of marketing research, In 2 books, Book 2, Wednesday, Market, Goods, Competitors, Consumers, Communications, Moscow: Grevtsov Publishing House, 400 (2014). [Google Scholar]
  8. A.V. Rozhkova, M.V. Karaseva, Regional structural export diversification, IOP Conf. Ser.: Earth Environ. Sci., 421, 032015 (2020). [Google Scholar]
  9. A.V. Rozhkova, The implementation capabilities of the brand commercial network on the regional market of pasta, IOP Conf. Ser.: Earth Environ. Sci., 315, 022085 (2019). [CrossRef] [Google Scholar]
  10. E.V. Stepanova, Export orientation of agribusiness enterprises in the region, IOP Conf. Ser.: Earth Environ. Sci., 421, 032047 (2020). [CrossRef] [Google Scholar]
  11. . Antamoshkina, N.V. Kamenskaya, J.A. Olentsova, The problem of choosing a consumer segment in the agro-industrial complex, IOP Conf. Ser.: Earth Environ. Sci., 421, 022056 (2020). [CrossRef] [Google Scholar]
  12. P. Hazell, C. Poulton, S. Wiggins, A. Dorward, The Future of Small Farms: Trajectories and Policy Priorities, World Development, 38, 10, 1349-1361 (2010). DOI: 10.1016/j.worlddev.2009.06.012. [Google Scholar]
  13. O.V. Zinina, J.A. Olentsova, The mechanism of increasing the level of sales in credit institutions (banks), Azimuth of Scientific Research: Economics and Administration, 2, 27, 148-152 (2019). [Google Scholar]
  14. E.V. Stepanova, Export orientation of agribusiness enterprises in the region, IOP Conf. Ser.: Earth Environ. Sci., 421, 032047 (2020). [CrossRef] [Google Scholar]
  15. M.A. Nikolaev, M.A. Polichnitos, Identification and detection of adulteration of food products, Moscow: Forum, Infra-M, 464 (2014). [Google Scholar]
  16. S.V. Nikolaeva, Features of cost accounting in market conditions: the system “Direct-costing”, Moscow: Mir, 128 (2015). [Google Scholar]
  17. E.N. Kiseleva, O.V. Vlasova, E.B. Konnova, Market of food products, Moscow: University textbook, 144 (2015). [Google Scholar]
  18. A.A. Belousov, E.N. Belousova, E.V. Stepanova The influence of soil protection technologies on the content of organic substance in leached chernozem, IOP Conf. Ser.: Earth Environ. Sci., 421, 032001 (2020). [CrossRef] [Google Scholar]
  19. R.V. Kashbraziev, Model of multi-criteria assessment of regions for rational placement of agricultural enterprises on the territory of the Russian Federation, Actual problems of Economics and law, 7, 25-30 (2017). [Google Scholar]
  20. E.V. Stepanova, Evaluation of innovation potential in Russian clusters, IOP Conf. Ser.: Earth Environ. Sci., 315, 022091 (2019). [CrossRef] [Google Scholar]
  21. G. Belyakova, E. Stepanova, E. Zabuga, High Knowledge Level for an Innovation Cluster Environment Formation in the Russian Federation 20th European Conference on Knowledge Management, ECKM 2019, Edited by Dr. Eduardo Tomé, Dr. Francisco Cesário Dr. Raquel Reis Soares, Hosted By Universidade Europeia de Lisboa Lisbon, Portugal, 5-6 September 2019, 1, 111-122 (2019). [Google Scholar]
  22. Kaishev, S. Seregin, Food industry in 2003: Results, perspective, Economist, 6, 74-56 (2004). [Google Scholar]
  23. O. Antamoshkina, O. Zinina, J. Olentsova, The optimization of business processes at the enterprises of agro-industrial complex, 19th International Multidisciplinary Scientific GeoConference, SGEM 2019, International Multidisciplinary Scientific GeoConference, SGEM 2019, 19, 5.4, 863-868 (2019). DOI: 10.5593/sgem2019/5.3/S21.109. [Google Scholar]
  24. I. Antamoshkina, O.V. Zinina, A methodology for assessing the prospects of modifying business strategy of an enterprise in the external environment, IOP Conf. Ser.: Mater. Sci. Eng. 537, 042023 (2019). [Google Scholar]
  25. V. Zinina, J.A. Olentsova, Elements of sustainable development of agricultural enterprises, IOP Conf. Ser.: Earth Environ. Sci., 421, 022003 (2020). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.