E3S Web Conf.
Volume 161, 2020International Conference on Efficient Production and Processing (ICEPP-2020)
|Number of page(s)||4|
|Published online||15 April 2020|
- P. Haberer, M. Du Toit, M.T. Disk M.T., F. Ahrens, W.H. Holzapfel, Int. J. Food Microbiol, 87, 287-291 (2003). [CrossRef] [PubMed] [Google Scholar]
- R. Kumar, S. Grover, Batish, Hypocholesterolaemic effect of dietary inclusion of two putative probiotic bile salt hydrolase-producing Lactobacillus plantarum strains in Sprague-Dawley rats, Br. J. Nutr., 105, 561-573 (2011) [CrossRef] [PubMed] [Google Scholar]
- J.-R. Liu, V.Y. Wang, V.-J. Chem, H.-L. Chen, P.-Y. C.-W. Lin, Hypocholesterolaemic effects of milkkefir and soy-amilk-kefir in cholesterol-fed hamsters, Br. J. Nutr., 95, 939-946 (2006). [CrossRef] [PubMed] [Google Scholar]
- M.T. Lion, N.P. Shah, Bile salt deconjugation ability, bile salt hydrolase activity and cholesterol co-precipitation ability of lactobacilli strains, Int. dairy J., 15, 391-398 (2005). [Google Scholar]
- S.H. Al-Sheraji, A. Ismail, M.Y. Manap, S. Mustafa, R.M. Yusof, F.A. Hassan, Hypocholesterolaemic effects of yoghurt containing Bifidobacterium preudocatenulatum G4 or Bifidobacterium longum BB536, Food Chem., 135, 356-361 (2012). [Google Scholar]
- Y. Huang, X. Wang, J. Wang, F. We, Y. Sui, L.Yang, Z. Wang, Lactobacillus plantarum strains as potential probiotic cultures with cholesterol-lowering activity. Journal of Dairy Science, 96, 5, 2746-2753 (2013). [CrossRef] [PubMed] [Google Scholar]
- A.V. Pogozheva, Cardiovascular disease, diet, and fatty acids ω-3, M., 320 (2000). [Google Scholar]
- M. Evans, A. Roberts, A. Rees, The future direction of cholesterol-lowering therapy, Current Opinion in Lipidology, 13, 663-669. [CrossRef] [PubMed] [Google Scholar]
- P.G. Toral, K.J. Shingfield, G. Hervas, V. Toivonen, P. Frutos, Effect of fish oil and sunflower oil on rumen fermentation characteristics and fatty acid composition of digesta in ewes fed a high concentrate diet, Journal of Dairy Science, 93, 10, 4804-4817 (2010). [CrossRef] [PubMed] [Google Scholar]
- S. A. M.Othman, A.B. Pshenichnikova, V.I. Shvets, The Influence of exogenous fatty acids on growth and production of exopolysaccharides of obligately methylotrophic bacteria Methylophilus quaylei, Applied biochemistry and Microbiology, 48, 2, 226-231 (2012). [Google Scholar]
- I.S. Khamagaeva, The Scientific basis of biotechnology of fermented milk products for infant and dietetic foods: Monograph, Ulan-Ude: publishing house of vsgtu, 279 (2005). [Google Scholar]
- I.S. Khamagaeva, A.H. Tsybikova, N.A. Zambalova, Suk-Ho Choi, Producing of bacterial concentrates with high cholesterol lowering activity, Foods and Raw Materials, 4, 1, 27-35 (2016). [CrossRef] [Google Scholar]
- S.I. Niftaliyev, E.I. Mel’nikova, A.A. Selivanov, Gas chromatographic determination of fatty acid composition of milk fat replacers and other specialty fats, Sorption and chromatographic processes, 9, 4, 574-581 (2009). [Google Scholar]
- I.M. Skurikhin, A. Tutelyan, Table of chemical composition and calorific value of Russian food, Delhi print, 276 (2007). [Google Scholar]
- R. Wall, R.P. Ross, G.F. Fitzgerald, Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids, Nutrition Reviews, 68, 280-289 (2010). [CrossRef] [PubMed] [Google Scholar]
- A.H. Stark, M.A. Crawford, R. Reifen, Update on alpha-linolenic acid, Nutrition Reviews, 66, 326-332 (2008). [Google Scholar]
- E.A. Terekhova, N.A. Stepichev, A.B. Pshenichnikova, V.I. Shvets, Methyl ether of stearic acid – a new extracellular metabolite of the obligate methylotrophic bacterium Methylophilus quaylei, Applied biochemistry and Microbiology, 46, 2, 180-186 (2010). [Google Scholar]
- B.A. Shenderov, Functional nutrition and its role in the prevention of metabolic syndrome, Moscow, Publisher: Delhi print, 319 (2008). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.