Open Access
Issue
E3S Web Conf.
Volume 165, 2020
2020 2nd International Conference on Civil Architecture and Energy Science (CAES 2020)
Article Number 02004
Number of page(s) 4
Section Environmental Engineering, Pollution Control and Prevention
DOI https://doi.org/10.1051/e3sconf/202016502004
Published online 01 May 2020
  1. Pan T.F., Li Y.Y., Qiu D.L. (2006) Advances in molecular mechanism of fruit quality formation (review), Subtropical plant science, 35(1): 81-84. [Google Scholar]
  2. Li Y., Zhao C.L. (2010) Research advances in the relationship between the molecular structures of anthocyanins and their stability and colorations, Journal of Yunnan Agricultural University, 25(5): 712-720. [Google Scholar]
  3. Holton T.A., Cornish E.C. (1995) Genetics and biochemistry of anthocyanin biosynthesis, The Plant Cell, 7(7): 1071-1083. [Google Scholar]
  4. Espley R.V., Hellens R.P., Putterill J., Stevenson D.E., Kutty-Amma S., Allan A.C. (2007) Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10, The Plant Journal, 49(3): 414-427. [Google Scholar]
  5. Xie X.B., Li S., Zhang R.F., Zhao J., Chen Y.C., Zhao Q., Yao Y.X., You C.X., Zhang X.S., Hao Y.J. (2012) The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples, Plant, Cell& Environment, 35(11): 1884-1897. [Google Scholar]
  6. Ravaglia D., Espley R.V., Henry-Kirk R.A., Andreotti C., Ziosi V., Hellens R.P., Costa G., Allan A.C. (2013) Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors, BMC Plant Biology, 13(1): 68. [Google Scholar]
  7. Liu G.Y. (2016) Characteristics of ‘Cuihongli’ and its high yield and efficient planting technique, Agricultural service, 9(33): 52. [Google Scholar]
  8. Yang S.Y. (2015) Cloning and expression analysis of anthocyanin biosynthesis related genes in cerasus humilis, Thesis for M.S., Shanxi Agricultural University, Supervisor: Zhang J.C., pp:11-16. [Google Scholar]
  9. Gu C., Liao L., Zhou H., Wang L., Deng X.B., Han Y.P. (2015) Constitutive activation of an anthocyanin regulatory gene PcMYB10.6 is related to red coloration in Purple-Foliage Plum, PLoS ONE, 10(8): e0135159. [Google Scholar]
  10. Wu G.J. (2016) Study on high-quality and high-yield cultivation technology of ‘Cuihongli’, Agricultural service, 5(33): 258. [Google Scholar]
  11. Tuan P.A., Bai S.L., Yaegaki H., Tamura T., Hihara S., Moriguchi T., Oda K. (2015) The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype, BMC Plant Biology, 15(1): 280. [Google Scholar]
  12. Chen M.W., Deng Q.X., Long X.Y., Liu Y., Xia H., Lv X.L., Yao Y.Q. (2018) Analyses of anthocyanin accumulation and expression patterns of anthocyanin synthesis genes during the developmental stages in ‘Cuihongli’, Genomics and Applied Biology, 37(07): 2975-2982. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.