Open Access
Issue |
E3S Web Conf.
Volume 189, 2020
2020 International Conference on Agricultural Science and Technology and Food Engineering (ASTFE 2020)
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Article Number | 02002 | |
Number of page(s) | 4 | |
Section | Food Biochemistry and Food Processing | |
DOI | https://doi.org/10.1051/e3sconf/202018902002 | |
Published online | 15 September 2020 |
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