Open Access
Issue
E3S Web Conf.
Volume 189, 2020
2020 International Conference on Agricultural Science and Technology and Food Engineering (ASTFE 2020)
Article Number 02022
Number of page(s) 6
Section Food Biochemistry and Food Processing
DOI https://doi.org/10.1051/e3sconf/202018902022
Published online 15 September 2020
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