Supplementation of Rhodomyrtus tomentosa fruit polyphenols improved dextran sulfate induced colitis in mice by regulating gut microbiota

Jianing Zhang; Shuyuan Chai; Xi Jia; Yujin Han; Yufei Liu; Xiaohong He; Yanmei Li; Fahu Yuan

doi:10.1051/e3sconf/202018902023

All issues

Volume 189 (2020)

E3S Web Conf., 189 (2020) 02023

References

Open Access

Issue		E3S Web Conf. Volume 189, 2020 2020 International Conference on Agricultural Science and Technology and Food Engineering (ASTFE 2020)


Article Number		02023
Number of page(s)		4
Section		Food Biochemistry and Food Processing
DOI		https://doi.org/10.1051/e3sconf/202018902023
Published online		15 September 2020

Liu Jimmy Z., van Sommeren Suzanne., Huang Hailiang., Ng Siew C., Alberts Rudi., Takahashi Atsushi., Ripke Stephan., Lee James C., Jostins Luke., Shah Tejas., Abedian Shifteh., Cheon Jae Hee., Cho Judy., Dayani Naser E., Franke Lude., Fuyuno Yuta., Hart Ailsa., Juyal Ramesh C., Juyal Garima., Kim Won Ho., Morris Andrew P., Poustchi Hossein., Newman William G., Midha Vandana., Orchard Timothy R., Vahedi Homayon., Sood Ajit., Sung Joseph Y., Malekzadeh Reza., Westra HarmJan., Yamazaki Keiko., Yang Suk-Kyun., International Multiple Sclerosis Genetics Consortium., International IBD Genetics Consortium., Barrett Jeffrey C., Alizadeh Behrooz Z., Parkes Miles., Bk Thelma., Daly Mark J., Kubo Michiaki., Anderson Carl A., Weersma Rinse K. (2015). Association analyses identify 38 susceptibility loci for inflammatory bowel disease and highlight shared genetic risk across populations. Nat. Genet., 47 (9), 979-986. [Google Scholar]
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[1] Liu Jimmy Z., van Sommeren Suzanne., Huang Hailiang., Ng Siew C., Alberts Rudi., Takahashi Atsushi., Ripke Stephan., Lee James C., Jostins Luke., Shah Tejas., Abedian Shifteh., Cheon Jae Hee., Cho Judy., Dayani Naser E., Franke Lude., Fuyuno Yuta., Hart Ailsa., Juyal Ramesh C., Juyal Garima., Kim Won Ho., Morris Andrew P., Poustchi Hossein., Newman William G., Midha Vandana., Orchard Timothy R., Vahedi Homayon., Sood Ajit., Sung Joseph Y., Malekzadeh Reza., Westra HarmJan., Yamazaki Keiko., Yang Suk-Kyun., International Multiple Sclerosis Genetics Consortium., International IBD Genetics Consortium., Barrett Jeffrey C., Alizadeh Behrooz Z., Parkes Miles., Bk Thelma., Daly Mark J., Kubo Michiaki., Anderson Carl A., Weersma Rinse K. (2015). Association analyses identify 38 susceptibility loci for inflammatory bowel disease and highlight shared genetic risk across populations. Nat. Genet., 47 (9), 979-986. [Google Scholar]

[2] Kaplan Gilaad G. (2015). The global burden of IBD: from 2015 to 2025. Nat Rev Gastroenterol Hepatol, 12 (12), 720-7. [PubMed] [Google Scholar]

[3] Bellaguarda Emanuelle., Chang Eugene B. (2015). IBD and the gut microbiota--from bench to personalized medicine. Curr Gastroenterol Rep, 17 (4), 15. [PubMed] [Google Scholar]

[4] Ananthakrishnan Ashwin N. (2015). Epidemiology and risk factors for IBD. Nat Rev Gastroenterol Hepatol, 12 (4), 205-17. [CrossRef] [PubMed] [Google Scholar]

[5] Salucci Sara., Falcieri Elisabetta. (2020). Polyphenols and their potential role in preventing skeletal muscle atrophy. Nutr Res, 74 (undefined), 10-22. [Google Scholar]