Open Access
Issue
E3S Web Conf.
Volume 189, 2020
2020 International Conference on Agricultural Science and Technology and Food Engineering (ASTFE 2020)
Article Number 02030
Number of page(s) 8
Section Food Biochemistry and Food Processing
DOI https://doi.org/10.1051/e3sconf/202018902030
Published online 15 September 2020
  1. S. Kahn, M. Cooper, S. Prato, Lancet 383, 1068 (2014) [CrossRef] [PubMed] [Google Scholar]
  2. Y. Zheng, S. Ley, F. Hu, Nat. Rev. Endocrinol. 14, 88 (2017) [PubMed] [Google Scholar]
  3. N. Esser, S. Legrand-Poels, J. Piette, A. Scheen, N. Paquot, Diabetes Res. Clin Pr. 105, 141 (2014) [Google Scholar]
  4. L. Rochette, M. Zeller, Y. Cottin, C. Vergely, Biochem. Biophys. Acta. 1840, 2709 (2014) [Google Scholar]
  5. R. Esfandi, M. Walters, A. Tsopmo, Heliyon 5, e01538 (2019) [Google Scholar]
  6. Y. Liu, P. Strappe, W. Shang, Z. Zhou, Crit. Rev. Food Sci. 59, 349 (2019) [Google Scholar]
  7. Y. Choi, K. Osada, Y. Ito, T. Nagasawa, M. Choi, N. Nishizawa, Biosci. Biotech. Bioch. 69, 31 (2005) [Google Scholar]
  8. K. Ninomiya, S. Ina, A. Hamada, Y. Yamaguchi, M. Akao, F. Shinmachi, H. Kumagai, H. Kumagai, Nutrients 10, 1503 (2018) [Google Scholar]
  9. A. Velarde-Salcedo, A. Barrera-Pacheco, S. LaraGonzález, G. Montero-Morán, A. Díaz-Gois, E. de Mejia, A. Rosa, Food Chem. 136, 758 (2013) [Google Scholar]
  10. C. Uraipong, J. Zhao, J. Sci. Food Agr. 96, 1101 (2016) [Google Scholar]
  11. F. Wang, G. Yu, Y. Zhang, B. Zhang, J. Fan, J. Agric. Food Chem. 63, 9543 (2015) [PubMed] [Google Scholar]
  12. A. Nongonierma, M. Hennemann, S. Paolella, R. Fitzgerald, Food Funct. 8, 2249 (2017) [Google Scholar]
  13. R. Vilcacundo, C. Martní ez-Villaluenga, B. Hernández-Ledesma, J. Funct. Foods 35, 531 (2017) [Google Scholar]
  14. T. Hatanaka, M. Uraji, A. Fujita, K. Kawakami, Int. J. Pept. Res. Ther. 21, 479 (2015) [Google Scholar]
  15. C. Uraipong, J. Zhao, J. Sci. Food Agr. 98, 758 (2018) [Google Scholar]
  16. T. Hatanaka, Y. Inoue, J. Arima, Y. Kumagai, H. Usuki, K. Kawakami, M. Kimura, T. Mukaihara, Food chem. 134, 797 (2012) [Google Scholar]
  17. Y. Hui, Q. Zhang, M. Jiang, S. Zhu, X. Nie, Y. Yu, J. Zhang, J. Jia, M. Xiong, Food Sci. 39, 103 (2018) [Google Scholar]
  18. M. Gänzle, J. Loponen, M. Gobbetti, Trends Food Sci. Tech. 19, 513 (2008) [Google Scholar]
  19. J. Obaroakpo, L. Liu, S. Zhang, J. Lu, X. Pang, J. Lv, Food chem. 299, 124985 (2019) [Google Scholar]
  20. S. Bleakley, M. Hayes, N. O’Shea, E. Gallagher, T Lafarga, Foods 6, 108 (2017) [Google Scholar]
  21. F. Wang, Y. Zhang, T. Yu, J. He, J. Cui, J. Wang, X. Cheng, J. Fan, J. Funct. Foods 42, 12 (2018) [Google Scholar]
  22. P. Patil, S. K. Tomar, S. Anand, Eur. J. Nutr. 54, 863 (2015) [PubMed] [Google Scholar]
  23. G. Derosa, P. Maffioli, Arch. Med. Sci. 8, 899 (2012) [PubMed] [Google Scholar]
  24. C. Levetan, Curr. Med. Res. Opin. 23, 945 (2007) [Google Scholar]
  25. A. Connolly, C. Piggott, R. FitzGerald, Food Res. Int. 56, 100 (2014) [Google Scholar]
  26. F. Wang, Y. Zhang, T. Yu, J. He, J. Cui, J. Wang, X. Cheng, J. Fan, J. Funct. Foods 42, 11 (2018) [Google Scholar]
  27. W. Yu, W. Zou, S. Dhital, P. Wu, M. Gidley, G. Fox, R. Gilbert, Food Chem. 241, 493 (2017) [Google Scholar]
  28. C. Chi, X. Li, Y. Zhang, L. Chen, L. Li, Food Hydrocolloid 84, 473 (2018) [Google Scholar]
  29. H. Lin, L. Lin, Y. Tian, X. Zhang, B. Li, Adv. Mat. Res. 138, 581 (2012) [Google Scholar]
  30. C. Uraipong, J. Zhao, Int. J. Food Sci. Tech. 51, 2201 (2016) [Google Scholar]
  31. M. Ibrahim, M. Bester, A. Neitz, A. Gaspar, Chem. Biol. Drug Des. 91, 370 (2018) [Google Scholar]
  32. O. Power, A. Nongonierma, P. Jakeman, R. Fitzgerald, Proc. Nutr. Soc. 73, 34 (2014) [Google Scholar]
  33. H. Umezawa, T. Aoyagi, K. Ogawa, H. Naganawa, M. Hamada, T. Takeuchi, J. Antibiot. 37, 422 (1984) [Google Scholar]
  34. I. Lacroix, E. Li-Chan, J. Funct. Foods 4, 403 (2012) [Google Scholar]
  35. I. Lacroix, E. Li-chan, Trends Food Sci. Tech. 54, 1 (2016) [Google Scholar]
  36. A. Nongonierma, S. Maux, C. Dubrulle, C. Barre, R. FitzGerald, J. Cereal Sci. 65, 112 (2015) [Google Scholar]
  37. A. Nongonierma, R. FitzGerald, J. Food. Biochem. 43, e 12451 (2019) [Google Scholar]
  38. Y. Ishikawa, T. Hira, D. Inoue, Y. Harada, H. Hashimoto, M. Fujii, M. Kadowaki, H. Hara, Food Funct. 6, 2525 (2015) [Google Scholar]
  39. T. Hira, T. Mochida, K. Miyashita, H. Hara, Am. J. Physiol. Gastrointest. Liver Physiol. 297, 663 (2009) [Google Scholar]
  40. T. Mochida, T. Hira, H. Hara, Endocrinology 151, 3095 (2010) [PubMed] [Google Scholar]
  41. K. Boonloh, V. Kukongviriyapan, B. Kongyingyoes, U. Kukongviriyapan, S. Thawornchinsombut, P. Pannangpetch, Nutrients 7, 6313 (2015) [PubMed] [Google Scholar]
  42. S. Sun, H. Zhang, K. Shan, T. Sun, M. Lin, L. Jia, Y. Chen, Mol. Nutr. Food Res. 63, 1800987 (2019) [Google Scholar]
  43. S. Sun, G. Zhang, H. Mu, H. Zhang, Y. Chen, J. Funct. Foods 56, 163 (2019) [Google Scholar]
  44. K. Boonloh, E. Lee, H. Kim, M. Kwon, Y. Kim, P. Pannangpetch, B. Kongyingyoes, U. Kukongviriyapan, S. Thawornchinsombut, E. Lee, V. Kukongviriyapan, C. Chung, Eur. J. Nutr. 57, 761 (2018) [PubMed] [Google Scholar]
  45. K. Boonloh, U. Kukongviriyapan, P. Pannangpetch, B. Kongyingyoes, L. Senggunprai, A. Prawan, S. Thawornchinsombut, V. Kukongviriyapan, Food Funct. 6, 566 (2015) [Google Scholar]
  46. Y. Zhang, R. Chen, F. Zuo, H. Ma, Y. Zhang, S. Chen, Int. Dairy J. 53, 37 (2016) [Google Scholar]
  47. A. Karimi, M. H. Azizi, H. Gavlighi, Food Sci. Nutr. 8, 2395-2405 (2020) [PubMed] [Google Scholar]
  48. M. Walters, W. Willmore, A. Tsopmo, Antioxidants 9, 557 (2020) [Google Scholar]
  49. A. Nongonierma, R. FitzGerald, Curr. Opin. Food Sci. 6, 19 (2015) [Google Scholar]
  50. S. Jorge, R. Raúl, G. Isabel, P. Edith, E. Bernardo, A. César, D. Gerardo, R. Rubén, Afr. J. Tradit. Complem. 12, 90 (2015) [Google Scholar]
  51. H. Zhang, J. Wang, Y. Liu, B. Sun, J. Biomed Sci. 4, 1 (2015) [Google Scholar]
  52. J. Wang, X. Liu, S. Liu, R. Mao, C. Hou, N. Zhu, R. Liu, H. Ma, Y. Li, Molecules 24, 558 (2019) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.