Open Access
Issue
E3S Web Conf.
Volume 210, 2020
Innovative Technologies in Science and Education (ITSE-2020)
Article Number 03001
Number of page(s) 8
Section Biotechnology and Food Technology
DOI https://doi.org/10.1051/e3sconf/202021003001
Published online 04 December 2020
  1. S. Morozova, V. Burachevskaya, E. Ustinova, Beer and Drinks, 1, 12-15 (2015) [Google Scholar]
  2. W. Biel, A. Jaroszewska, S. Agricola, 74(5), 405-410 (2017) doi:10.1590/1678-992x-2016-0314 [Google Scholar]
  3. I. Abramova, V. Polyakov, M. Medrish, S. Pavlenko, Production of alcohol and alcoholic beverages, 2, 20-21 (2013) [Google Scholar]
  4. N. Romanova, D. Khrundin, N. Simonova, D. Sharafutdinova, Bulletin of the Technological University, 11, 297-299 (2010) [Google Scholar]
  5. N. Ageeva, L. Chemisova, M. Markovsky, Fruit growing and viticulture of the South of Russia, 30(06), 1-16 (2014) [Google Scholar]
  6. J. Gómez, M. L. A. Gil, N. de la Rosa-Fox, M. Alguacil, Food Chemistry, 170, 84–89 (2015) doi:10.1016/j.foodchem.2014.08.028 [CrossRef] [PubMed] [Google Scholar]
  7. I. Abramova, S. Morozova, V. Polyakov, N. Shubina, Beer and drinks, 6, 40-44 (2016) [Google Scholar]
  8. H. Daraeia, A. Malekia, A. H. Mahvib, L. Alaeic, R. Rezaeea, E. Ghahremania, N. Mirzaeia, Journal of Water Chemistry and Technology, 37(5), 253–257 (2015) doi:10.3103/S1063455X15050082 [CrossRef] [Google Scholar]
  9. A. Uzhel, A. Zatirakha, A. Smolenkov, O. Shpigun, Journal of Chromatography A, 1567, 130-135 (2018) doi:10.1016/j.chroma.2018.06.065 [CrossRef] [PubMed] [Google Scholar]
  10. F. L. Chiriac, T. Galaon, L. Cruceru, Proceedings Book SIMI 2016, 147-155 (2016) doi: 10.21698/simi.2016.0018 [CrossRef] [Google Scholar]
  11. G. A. Zachariadis, A. I. Lyratzi, J. A. Stratis, Cent. Eur. J. Chem., 9(5), 941-947 (2011) [Google Scholar]
  12. D. H. Dawood, M. I. Sanad, J. Agric, Chem. and Biotechn., 5(9), 215-226 (2014) doi:10.21608/jacb.2014.49898 [Google Scholar]
  13. M. Balcerzak, D. Kapica, Food Analytical Methods, 10, 2358–2364 (2017) doi:10.1007/s12161-017-0812-7 [CrossRef] [Google Scholar]
  14. R. Bartzatt, B. Thompson, J. McNelly, ACAIJ, 9(4), 449-454 (2010) [Google Scholar]
  15. V. Polyakov, I. Abramova, S. Morozova, M. Medrish, E. Ustinova, Production of alcohol and alcoholic beverages, 1, 20-22 (2015). [Google Scholar]
  16. A. J. Johnson, H. Heymann, S. E. Ebeler, Food Chemistry, 179, 343–354 (2015) doi:10.1016/j.foodchem.2015.01.114 [CrossRef] [PubMed] [Google Scholar]
  17. K. Kyeremeh, F. W. Agbemafo, R. Appiah-Opong, International Journal of Chemistry and Applications, 5(2), 153-167 (2013). [Google Scholar]
  18. J. Polak, M. Bartoszek, R. Bernat, Scientific Reports, 9:6148, 1-9 (2019) doi:10.1038/s41598-019-42656-2 [CrossRef] [PubMed] [Google Scholar]
  19. K. Szentmihályi, I. S. Varga, A. Gergely, M. Rábai, M. Then, Acta Biologica Hungarica, 66(3), 293–303 (2015) doi:10.1556/018.66.2015.3.5 [CrossRef] [PubMed] [Google Scholar]
  20. A. Arceusz, M. Wesolowski, I. Radecka, Central European Journal of Chemistry, 9(5), 917-924 (2011) doi:10.2478/s11532-011-0083-x [Google Scholar]
  21. N. Golovacheva, I. Abramova, S. Morozova, L. Gallyamova, Food Industry, 4, 34-38 (2020) doi:10.24411/0235-2486-2020-10041 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.