Open Access
Issue
E3S Web Conf.
Volume 210, 2020
Innovative Technologies in Science and Education (ITSE-2020)
Article Number 05011
Number of page(s) 7
Section Plant Growing and Cereal Grain
DOI https://doi.org/10.1051/e3sconf/202021005011
Published online 04 December 2020
  1. N. Ollat, L. Bordenave, J.P. Tandonnet, J.M. Boursiquot, E. Marguerit, Acta Hortic., 1136, 11-22 (2016) URL: https://doi.org/10.17660/ActaHortic.2016.1136.2 [CrossRef] [Google Scholar]
  2. S. Tedesco, A. Pina, P. Fevereiro, F. Kragler, Agronomy, 10, 706 (2020) https://doi.org/10.3390/agronomy10050706 [CrossRef] [Google Scholar]
  3. A. Sabir, JFST., 8(6), 1681-1692 (2016) https://doi.org/10.3390/agronomy10060862 [Google Scholar]
  4. A. A. Elaidy, A. M. Khalf, Atef Abo-Ogiala, The Middle East Journal, 8(1), 167-175 (2019) https://www.researchgate.net/publication/316307009_ROOTSTOCK- (Last accessed 22. 07.2020) [Google Scholar]
  5. M. Di Filippo, V. Hernán, Journal International des Sciences de la Vigne et du Vin, 45, 75-84 (2011) https://oeno-one.eu/article/view/1487 (Last accessed 26. 07.2020) [Google Scholar]
  6. J. B. Oliveira, R. Egipto, O. Laureano, R. de Castro, LWT- Food Science and Technology, 14, 108415 (2019) https://doi.org/10.1016/j.lwt.2019.108415 [CrossRef] [Google Scholar]
  7. A. Miele, L. Antenor Rizzon, RBF, 41(3), (2019) https://doi.org/10.1590/0100-29452019138 [Google Scholar]
  8. P. Coelho de Souza Leão, A. Rodrigues de Melo, C. Ciênc. agrotec., 43, Lavras 01 (2019) https://doi.org/10.1590/1413-7054201943005719 [Google Scholar]
  9. A. Miele, L. Antenor, Rizzon Rev. Bras. Frutic., 41(3), Jaboticabal (2019) https://doi.org/10.1590/0100-29452019138 [Google Scholar]
  10. B. Köse, Eur. J. Hortic. Sci., 79(4), 197-202 (2014) https://www.researchgate.net/publication/284900218_ (Last accessed 26. 07.2020) [Google Scholar]
  11. D. Vijaya, V. Joshi, G. R. Reddy, D. A. Kumari, Agric. Res., 56(1), 84-91 (2019) DOI: 10.5958/2395-146X.2019.00013.9 [Google Scholar]
  12. A. Gautier, S. J. Cookson, L. Lagalle, N. Ollat, E. Marguerit, OENO One., 54, 1-13 (2020) https://doi.org/10.20870/oeno-one.2020.54.1.2458 [CrossRef] [Google Scholar]
  13. A. Zombardo, C. Crosatti, P. Bagnaresi, L. Bassolino, BMC Genomics, 21(1), (2020) DOI: 10.1186/s12864-020-06795-5 [CrossRef] [Google Scholar]
  14. G. Gutiérrez Gamboa, E. Gomez-Plaza, A. Belén Bautista-Ortín, T. Garde‐Cerdán, J. Sci. Food Agric. (2018) https://doi.org/10.1002/jsfa.9496 [Google Scholar]
  15. V. Mara, V. Kod¿ulović, J. Raičević, A. Gazivoda, M. Peri¿ić, Acta Hortic., 1136, 45-50 (2016) https://doi.org/10.17660/ActaHortic.2016.1136.7 [CrossRef] [Google Scholar]
  16. J. B. Oliveira, R. Egipto, O. Laureano, R. de Castro LWT- Food Science and Technology, 114, 108415 (2019) https://doi.org/10.1016/j.lwt.2019.108415 [CrossRef] [Google Scholar]
  17. M. Carrasco-Quiroz, A. M. Martínez‐Gil, G. G. Gamboa, Y. M Moreno, J SCI FOOD AGR, 100(8), 3517-3524 (2020) https://doi.org/10.1002/jsfa.10395 [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.