Improving the efficiency of early table beet cultivation in the North-West region of Russia

Nikolay Romanovskiy; Aleksandr Sergeyev; Eduard Papushin; Ivan Irkov; Alexey Bykov

doi:10.1051/e3sconf/202021005012

All issues

Volume 210 (2020)

E3S Web Conf., 210 (2020) 05012

References

Open Access

Issue		E3S Web Conf. Volume 210, 2020 Innovative Technologies in Science and Education (ITSE-2020)


Article Number		05012
Number of page(s)		10
Section		Plant Growing and Cereal Grain
DOI		https://doi.org/10.1051/e3sconf/202021005012
Published online		04 December 2020

T. Clifford, G. Howatson, D. J. West, E. J. Stevenson, The potential benefits of red beetroot supplementation in health and disease (Open access) Nutrients, 7(4), 2801-2822 (2015) [Google Scholar]
B. Guldiken, G. Toydemir, K. Nur Memis, S. Okur, D. Boyacioglu, E. Capanoglu, Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility. International Journal of Molecular Sciences, 17, 858 (2016) https://doi.org/10.3390/ijms17060858 [Google Scholar]
Z. Niziol-Lukaszewska, M. M. Gawęda, Influence of cultivar on the content of selected minerals in red beet roots (Beta vulgaris L.) FoliaHorticulturae, 28(2), 143-150 (2016) http://www.degruyter.com/view/j/fhort (Last accessed 12. 05.2020) doi: 10.1515/fhort-2016-0017. [Google Scholar]
S. A. Vetrova, V. A. Zayachkovskyi, S. M. Sirota, Monogerm table beet from the perspective of economic efficiency, IOP Conference Series: Earth and Environmental Science, Volume 395, International Conference on Sustainable Development of Cross-Border Regions (2019)doi: 10.1088/1755-1315/395/1/012052 [Google Scholar]
K. Trimpler, N. Stockfisch, B. Märländer, Efficiency in sugar beet cultivation related to field history, European Journal of Agronomy, 91, 1-9 (2017) doi: 10.1016/j.eja.2017.08.007 [CrossRef] [Google Scholar]
N. Aouadi, J. N. Auberoto, J. Caneill, N. Munier-Jolain, Analyzing the impact oft he farming context and environmental factors on cropping systems: a regional case study in Burgundy. Eur. J. Agron, 66, 21–29 (2015) doi: 10.1016/j.eja.2015.02.006. [CrossRef] [Google Scholar]
T. L. Factor, L. F. V. Purquerio, J. M. de C. Silveira, S. Lima, A. H. Calori, Yield and quality of table beet in function of plant establishment method and production system, Acta Hortic. 1249, 37-42 (2019) doi:10.17660/ActaHortic.2019.1249.7 [CrossRef] [Google Scholar]
L. B. Carvalho, C. D. Guzzo, R. A. Pitelli, A. B. C. Filho, S. Bianco, The effects of the coexistence of weed communities on table beet yield during early crop development, Acta Scientiarum. Agronomy Maringá, 32(4), 709-714 (2010) doi: 10.4025/actasciagron.v32i4.4649 [Google Scholar]
J. Wießner, N. Stockfisch, B. Märländer, Approach for determining the eco-efficiency of sugar beet cultivation in Germany, journal für kulturpflanzen, 62(11), 409–418 (2010) doi: 10.5073/JfK.2010.11.03 [Google Scholar]
A. M. Gaharwar, J. D. Ughade, Effect of plant spacing on marketable yield of table beet (Beta vulgaris L.). Internat. Res. J. Agric. Eco., Stat., 8(1), 51-55 (2017) doi:10.15740/HAS/IRJAES/8.1/51-55. [Google Scholar]
M. Takács-Hájos, T. Rubóczki, Effects of environmental factors on morphological and quality parameters of table beet root. International Journal of Horticultural Science, 18 (2), 139–146 (2012) [Google Scholar]
B. Hanse, G. D. Vermeulen, F. Tijink, H.-J. Koch, B. Märländer, Analysis of soil characteristics, soil management and sugar yield on top and averagely managed farms growing sugar beet (Beta vulgaris L.) in the Netherlands. Soil Tillage Res. 117, 61–68 (2011) doi: 10.1016/j.still.2011.08.008. [CrossRef] [Google Scholar]
T. Garnett, M.C.Appleby, A. Balmford, I.J.Bateman, T.G.Benton, P.Bloomer, [Google Scholar]
B. Burlingame, M. Dawkins, L. Dolan, D.Fraser, M. Herrero, I. Hoffmann, Smith P., T. P. K. Hornton, C. Toulmin, S. J. Vermeulen, H. C. J. Godfray, Sustainable intensification in agriculture: premises and policies. Science, 341, 33–34 (2013) doi: 10.1126/science.1234485 [CrossRef] [Google Scholar]
S. Enchev, E. Dimcheva, T. Kikindonov, Dynamics of biomass accumulation in sugar beet, fodder beet and table beet. Journal of Mountain Agriculture on the Balkans, 21(3), 162-171 (2018) [Google Scholar]
S. Enchev, T. Kikindonov, E. Dimcheva, Influence of the Sowing Rate, Fertilization and the Date of Harvesting on the Productivity of Table Beet, 23, 118-125 (2020) [Google Scholar]

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[1] T. Clifford, G. Howatson, D. J. West, E. J. Stevenson, The potential benefits of red beetroot supplementation in health and disease (Open access) Nutrients, 7(4), 2801-2822 (2015) [Google Scholar]

[2] B. Guldiken, G. Toydemir, K. Nur Memis, S. Okur, D. Boyacioglu, E. Capanoglu, Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility. International Journal of Molecular Sciences, 17, 858 (2016) https://doi.org/10.3390/ijms17060858 [Google Scholar]

[3] Z. Niziol-Lukaszewska, M. M. Gawęda, Influence of cultivar on the content of selected minerals in red beet roots (Beta vulgaris L.) FoliaHorticulturae, 28(2), 143-150 (2016) http://www.degruyter.com/view/j/fhort (Last accessed 12. 05.2020) doi: 10.1515/fhort-2016-0017. [Google Scholar]

[4] S. A. Vetrova, V. A. Zayachkovskyi, S. M. Sirota, Monogerm table beet from the perspective of economic efficiency, IOP Conference Series: Earth and Environmental Science, Volume 395, International Conference on Sustainable Development of Cross-Border Regions (2019)doi: 10.1088/1755-1315/395/1/012052 [Google Scholar]

[5] K. Trimpler, N. Stockfisch, B. Märländer, Efficiency in sugar beet cultivation related to field history, European Journal of Agronomy, 91, 1-9 (2017) doi: 10.1016/j.eja.2017.08.007 [CrossRef] [Google Scholar]

[6] N. Aouadi, J. N. Auberoto, J. Caneill, N. Munier-Jolain, Analyzing the impact oft he farming context and environmental factors on cropping systems: a regional case study in Burgundy. Eur. J. Agron, 66, 21–29 (2015) doi: 10.1016/j.eja.2015.02.006. [CrossRef] [Google Scholar]

[7] T. L. Factor, L. F. V. Purquerio, J. M. de C. Silveira, S. Lima, A. H. Calori, Yield and quality of table beet in function of plant establishment method and production system, Acta Hortic. 1249, 37-42 (2019) doi:10.17660/ActaHortic.2019.1249.7 [CrossRef] [Google Scholar]

[8] L. B. Carvalho, C. D. Guzzo, R. A. Pitelli, A. B. C. Filho, S. Bianco, The effects of the coexistence of weed communities on table beet yield during early crop development, Acta Scientiarum. Agronomy Maringá, 32(4), 709-714 (2010) doi: 10.4025/actasciagron.v32i4.4649 [Google Scholar]

[9] J. Wießner, N. Stockfisch, B. Märländer, Approach for determining the eco-efficiency of sugar beet cultivation in Germany, journal für kulturpflanzen, 62(11), 409–418 (2010) doi: 10.5073/JfK.2010.11.03 [Google Scholar]

[10] A. M. Gaharwar, J. D. Ughade, Effect of plant spacing on marketable yield of table beet (Beta vulgaris L.). Internat. Res. J. Agric. Eco., Stat., 8(1), 51-55 (2017) doi:10.15740/HAS/IRJAES/8.1/51-55. [Google Scholar]

[11] M. Takács-Hájos, T. Rubóczki, Effects of environmental factors on morphological and quality parameters of table beet root. International Journal of Horticultural Science, 18 (2), 139–146 (2012) [Google Scholar]

[12] B. Hanse, G. D. Vermeulen, F. Tijink, H.-J. Koch, B. Märländer, Analysis of soil characteristics, soil management and sugar yield on top and averagely managed farms growing sugar beet (Beta vulgaris L.) in the Netherlands. Soil Tillage Res. 117, 61–68 (2011) doi: 10.1016/j.still.2011.08.008. [CrossRef] [Google Scholar]

[13] T. Garnett, M.C.Appleby, A. Balmford, I.J.Bateman, T.G.Benton, P.Bloomer, [Google Scholar]

[14] B. Burlingame, M. Dawkins, L. Dolan, D.Fraser, M. Herrero, I. Hoffmann, Smith P., T. P. K. Hornton, C. Toulmin, S. J. Vermeulen, H. C. J. Godfray, Sustainable intensification in agriculture: premises and policies. Science, 341, 33–34 (2013) doi: 10.1126/science.1234485 [CrossRef] [Google Scholar]

[15] S. Enchev, E. Dimcheva, T. Kikindonov, Dynamics of biomass accumulation in sugar beet, fodder beet and table beet. Journal of Mountain Agriculture on the Balkans, 21(3), 162-171 (2018) [Google Scholar]

[16] S. Enchev, T. Kikindonov, E. Dimcheva, Influence of the Sowing Rate, Fertilization and the Date of Harvesting on the Productivity of Table Beet, 23, 118-125 (2020) [Google Scholar]