Open Access
Issue |
E3S Web of Conf.
Volume 215, 2020
International Scientific Conference on Biotechnology and Food Technology (BFT-2020)
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Article Number | 01004 | |
Number of page(s) | 11 | |
Section | Modern Biotechnology in Food Safety and Quality | |
DOI | https://doi.org/10.1051/e3sconf/202021501004 | |
Published online | 02 December 2020 |
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