Competitive ability of grain-forage varieties of spring vetch when grown in a mixture with rapeseed

A.V. Bezgodov; K.A. Galimov; V.F. Akhmetkhanov

doi:10.1051/e3sconf/202022203009

All issues

Volume 222 (2020)

E3S Web of Conf., 222 (2020) 03009

References

Open Access

Issue		E3S Web of Conf. Volume 222, 2020 International Scientific and Practical Conference “Development of the Agro-lndustrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad” (DAIC 2020)


Article Number		03009
Number of page(s)		7
Section		Efficient Production, Storage, Processing and Pre-sale Preparation of Agricultural Products. Creation of Safe and High-quality, Including Functional Food Products Based on Modern Genetic and Breeding Methods in Crop Production and Animal Husbandry
DOI		https://doi.org/10.1051/e3sconf/202022203009
Published online		22 December 2020

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[1] A.P. Gaganov, Z.N. Zverkova, Chief zootechnician, 3, 33–40 (2018) [Google Scholar]

[2] A.N. Kudryzvtsev, Legumes and cereals, 11(3), 45–7 (2014) [Google Scholar]

[3] V.I. Zaparnyuk, Legumes and cereals, 1(17), 57–63 (2016) http://journal.vniizbk.ru/jurnals/17/j_vniizbk_2016_1-057-063 [Google Scholar]

[4] O.N. Telichko, Bulletin of Altai State Agrarian University, 2(136), 22–7 (2016) [Google Scholar]

[5] E.A. Toshkina, K.A. Ambratsumova, A.A. Toshkina Economic substantiation of mixed agrophytocenoses of sowing vetch with different components in the conditions of the Novgorod region (Veliky Novgorod: Private scientific and educational institution of additional professional education Humanitarian National Research Institute “NATSRAZVITIE”; 2018) [Google Scholar]

[6] K.A. Ambartsumova, E.A. Toshkina, Proceedings of the Kuban State Agrarian University, 72, 25–70 (2018) [CrossRef] [Google Scholar]

[7] A.P. Drobyshev, V.P. Oleshko, V.I. Usenko, E.P. Shukis, D.A. Pugach, Bulletin of Altai State Agrarian University, 8(178), 5–14 (2019) [Google Scholar]

[8] N.P. Lukashevich, I.M. Koval, T.M. Shloma, T.V. Kovaleva, A.S. Petrovich, Scientific notes of the educational institution Vitebsk Order Badge of Honor State Academy of Veterinary Medicine, 2(54), 102–6 (2018) [Google Scholar]

[9] T. Génard, P. Etienne, P. Laîné, J.C. Yvin, S. Diquélou, Heliyon, 2(9), 1–15 (2016) http://dx.doi.org/10.1016/j.heliyon.2016.e00150 [Google Scholar]

[10] A. Couëdel, L. Alletto, É. Justes, Plant Soil, 426(1–2), 61–76 (2018) [CrossRef] [Google Scholar]

[11] A.V. Bezgodov, V.F. Akhmetkhanov, A.D. Yalunina, Legumes and cereals, 2(22), 73-9, 2017 [Google Scholar]

[12] N.A. Laman, V.P. Samsonov, V.N. Prokhorov, K.G. Shashko, I.N. Putyrsky, V.M. Kravchenko, Methodological guide for the study of mixed agrophytocenoses (Minsk: ‘Navuka and Tekhnika’, 1996) [Google Scholar]