Entrepreneurship Orientation, Eco-innovation, Information and Communication Technology (ICT) Learning Adoption Capability: A case Study of Food SME’s in Central Java, Indonesia

Vincent Didiek Wiet Aryanto; Kunio Kondo; Yohan Wismantoro; Pulung Nurtantyo Andono

doi:10.1051/e3sconf/202122600046

All issues

Volume 226 (2021)

E3S Web Conf., 226 (2021) 00046

References

Open Access

Issue		E3S Web Conf. Volume 226, 2021 The 1^st International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2019)


Article Number		00046
Number of page(s)		7
DOI		https://doi.org/10.1051/e3sconf/202122600046
Published online		05 January 2021

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[1] K. Lumbanbatu, V.D.W. Aryanto. Int. J. Soc. Ecol. Sust. Dev. 6, 4: 35-64(2015). https://www.igi-global.com/article/green-practices-implementation-as-prerequisite-tosustain-firm-competitive-advantages/142146 [Google Scholar]

[2] V.D.W. Aryanto, Y. Wismantoro, K. Widyatmoko. Int. J. E-Business Res. 14, 1: 21-36(2018). https://www.igi-global.com/chapter/implementing-eco-innovation-by-utilizing-theinternet-to-enhance-firms-marketing-performance/231242 [CrossRef] [Google Scholar]

[3] A. Rauch, J. Wiklund, G.T. Lumpkin, M. ETP. 33, 3: 761-787(2009). https://journals.sagepub.com/doi/abs/10.1111/j.1540-6520.2009.00308.x [Google Scholar]

[4] F. Zahra. Int. J. Mech. Eng. Technol. 8, 6: 822-830(2017). https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjzqdzFitLqAhWEbSsKHU47CYoQFjAAegQIAhAB&url=https%3A%2F%2Fwww.researchgate.net%2Fpublication%2F318339323_The_impact_of_participative_budgeting_on_budgetary_slack_A_metaanalysis&usg=AOvVaw3OlKW2YkxRxcTezRfFex6d [Google Scholar]

[5] I.R.E. Bagaria, E. Croft, A. Dentith, S. Feret, A. Nowack, M. Pancaldi, S. Valkama. Ecowaste 4 Food Interreg Europe. 3–11(2017). https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjTqcLUitLqAhUEQH0KHT3eBKQQFjABegQIARAB&url=https%3A%2F%2Fwww.interregeurope.eu%2Ffileadmin%2Fuser_upload%2Ftx_tevprojects%2Flibrary%2Ffile_1505139758.pdf&usg=AOvVaw0D5P0Z161gdZKF6iQIMpav [Google Scholar]

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[7] P. Shan, M. Song, X. Ju. J. Bus. Res. 69, 2: 683-690(2016) https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwiVL_pitLqAhVLWysKHU80D3cQFjAAegQIBRAB&url=https%3A%2F%2Fideas.repec.org%2Fa%2Feee%2Fjbrese%2Fv69y2016i2p683-690.html&usg=AOvVaw2p-1jEq2fOP_Ul5I039wtF [Google Scholar]

[8] G. Linton, K. Johan. J. Bus. Res. 70:168-176(2017). https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjCrofyitLqAhXYSH0KHZQ1CtkQFjAAegQIBBAB&url=https%3A%2F%2Fideas.repec.org%2Fa%2Feee%2Fjbrese%2Fv70y2017icp168-176.html&usg=AOvVaw3M-cyR-J9DcXdXWDew8JTs [Google Scholar]

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[10] R. Kemp, P. Pearson. Policy Brief about Measuring Eco-Innovation. Sage Publication. 98-118(2008). https://www.osti.gov/etdeweb/biblio/21124989 [Google Scholar]

[11] A.P. Gama, A.A. Hines. Mark. Intell. Plan. 29, 7: 643-661(2011). https://www.emerald.com/insight/content/doi/10.1108/02634501111178677/full/html [CrossRef] [Google Scholar]

[12] M. Yunis, A. Tarhini, A. Kassar. J. Bus. Res. 88:344-356(2018). https://www.sciencedirect.com/science/article/pii/S0148296317305246 [Google Scholar]

[13] E. Adamides, N. Karacapilides. J. Innov. Knowl. 90: 2444–5691. (2018). https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&ved=2ahUKEwjLyaiymd3qAhWX63MBHdHtAWwQFjAAegQIAxAB&url=https%3A%2F%2Ffardapaper.ir%2Fmohavaha%2Fuploads%2F2019%2F11%2FFardapaper-Information-technology-for-supporting-the-development-and-maintenance-of-openinnovation-capabilities.pdf&usg=AOvVaw29IJ7Dm_wb-iY-vqeKHU2S [Google Scholar]

[14] F. Fatimah, D. Rosadi, R. Hakim. Neural Comput. Appl. 31, 397-407(2019). https://link.springer.com/article/10.1007/s00521-017-3011-y [Google Scholar]

[15] C. Lechner, S.V. Gudmundsson. ISBJ. 32, 1: 36-60(2012). https://journals.sagepub.com/doi/abs/10.1177/0266242612455034 [Google Scholar]

[16] J.A. Zhang, F. Edgar, A. Geare, O’Kane. Ind. Mark. Manag. 59, 131-143(2016). https://www.sciencedirect.com/science/article/pii/S0019850116300220 [CrossRef] [Google Scholar]

[17] Y. Fernando, W.X. Wah. Sust. Prod. Consumption. 12:27-43(2017). https://www.sciencedirect.com/science/article/pii/S2352550917300155 [CrossRef] [Google Scholar]

[18] P. Buttol, R. Bounamici, I. Naldesi, C. Rinaldi, A. Zamagni, P. Masoni. Clean Technol. Environ. Policy. 14, 2: 211-221(2012). https://link.springer.com/content/pdf/10.1007/s10098-011-0388-7.pdf [Google Scholar]

[19] K.W.J. Green, P.J. Zlebst, V. Bhadauria, J. Meacham. Ind. Manag. Data Syst. 112, 2: 186-205(2012). https://www.emerald.com/insight/content/doi/10.1108/02635571211204254/full/html?queryID=22%2F5407253 [CrossRef] [Google Scholar]

[20] J. Alegre, K. Sengupta, R. Lapiedra. Int. Small Bus. J. 31, 4: 454-470(2013). https://journals.sagepub.com/doi/abs/10.1177/0266242611417472 [CrossRef] [Google Scholar]

[21] P. Ritala, H. Olander, S. Michailova, K. Husted. Technovation. 35:22-31(2015). https://www.sciencedirect.com/science/article/pii/S0166497214001060 [CrossRef] [Google Scholar]

[22] Y. Fernando, M.S. Shaharu, N.A. Wahid. Int. J. Serv. Oper. Manag. 23, 1:43–58 (2016). https://www.inderscienceonline.com/doi/abs/10.1504/IJSOM.2016.073289 [Google Scholar]

[23] G. Jogaratnam. Int. J. Hospitality Manag. 60, 104-113(2017). https://fardapaper.ir/mohavaha/uploads/2018/05/Fardapaper-The-effect-of-marketorientation-entrepreneurial-orientation-and-human-capital-on-positional-advantage-Evidence-from-the-restaurant-industry.pdf [CrossRef] [Google Scholar]

[24] J. Hojnik, M. Ruzzier, T.S. Manolova. J. Cleaner Prod. 171, 1312-1323(2018). https://www.sciencedirect.com/science/article/pii/S0959652617324101 [CrossRef] [Google Scholar]