Open Access
Issue
E3S Web Conf.
Volume 328, 2021
International Conference on Science and Technology (ICST 2021)
Article Number 01012
Number of page(s) 7
Section Chemical Engineering, Physical Characteristics, Water Treatment
DOI https://doi.org/10.1051/e3sconf/202132801012
Published online 06 December 2021
  1. FAO/WHO (Food and Agricultural Organization- World Health Organization). 2002. “Probiotics in Food”. Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food. London, Ontario, Canada. 30 April- 1May 2002. [Google Scholar]
  2. Maunatin, A. dan Khanifa. Study of Probiotics Potency of Lactobacillus plantarum In-Vitro. Alchemy, 2(1): 26-34, (2012). [Google Scholar]
  3. Anastiawan. 2014. Isolation and Characterization of Probiotics Bacteria from Intestinal Duck Anas domesticus. Skripsi. Makassar: Universitas Hasanudin. [Google Scholar]
  4. Begley, M., Hill, C., & Gahan, C.G.M. The Interaction between Bacteria and Bile. FEMS Microbiology Reviews, 29: 625-651. (2005) [CrossRef] [PubMed] [Google Scholar]
  5. Kumar, R. S., Brannigan, J.A., Prabhune, A.A., Pundle, A.V., Dodson, G.G., Eleanor, J. D., & Suresh, C.G. Structural and Functional Analysis of a Conjugated Bile Salt Hydrolase from Bifidobacterium longum Reveals an Evolutionary Relationship with Penicillin V Acylase. The J.of Bio. Chemistry, 281(43): 32516-32525. (2006). [CrossRef] [Google Scholar]
  6. Firmansyah, A. Probiotics and Prebiotics Therapy on Digestive Tract Diseases. Sari Pediatri, 2(4): 210-214, (2001). [Google Scholar]
  7. Korhonen, Jenni. 2010. Antibiotic Resistance of Lactic Acid Bacteria. Dissertation. Kuopio: University of Eastern Finland. [Google Scholar]
  8. Wikandari, Prima Retno, Suparmo, Y.Marsono, Endang S.R, The Potency of Lactic Acid Bacteria from Bekasam Isolate as ACE Inhibitor Producing at Fermented Bekasam “Like Product ” The J of Agritech, 32 (3):258-264 2012). [Google Scholar]
  9. Puspitasari, Kharisma N. & Wikandari, Prima R. 2016. The Potency of Lactobacillus plantarum B1765 as SCFA Producing in Yacon Pickle (Smallanthus sonchifollius). Proceeding of National Seminar of Chemistry and Chemistry Education, Universitas Negeri Surabaya, ISBN: 978-602-0951-12-6. [Google Scholar]
  10. Sridevi, V., V. Sumathi, M. Guru Prasad, and M. Satish Kumar. Fructooligosaccharides - type prebiotic: a review. J. of Pharm. Research. (2014). [Google Scholar]
  11. Van Bekkum, H., H. Röper, and F. Voragen. Carbohydrates as Organic Raw Materials III. (2007). [Google Scholar]
  12. Rafsanjani, E. R. M. and P. R. Wikandari. The Effect Of Fermentation Time of Lactobacillus plantarum B1765 on Yacon(Smallanthus sonchifolius) Pickle Quality. UNESA J.of Chemistry 6(2): 22-30, (2017). [Google Scholar]
  13. Nabila, L. and P. R. Wikandari. Determination of Raw Extract Inulinase Enzyme Activity from Lactobacillus plantarum B1765. UNESA J. of Chemistry. 7(2): 44-47, (2018). [Google Scholar]
  14. BPOM. 2015. Per KBPOM No. 1 2015 about Food Catagory [Google Scholar]
  15. Salmerón, I., K. Thomas, and S. S. Pandiella. Effect of substrate composition and inoculum on the fermentation kinetics and flavour compound profiles of potentially non-dairy probiotic formulations. LWT - Food Science and Technology. 55(1): 240-247, (2014). [CrossRef] [Google Scholar]
  16. National Committee for Clinical Laboratory Standards (NCCLS). Manual of Antimicrobial Susceptibility Testing. Washington DC: American Society for Microbiology. (2005). [Google Scholar]
  17. Emmawati, A., Laksmi, B.S., InNuraida, L., dan Syah, D. Characterization of Potency of Probiotics of Lactic Acid Bacteria of Mandai Isolate. Jurnal Agritech, 35(2): 146-155, (2015). [CrossRef] [Google Scholar]
  18. Evans, D.F., Pye, G., Bramley, R., Clark, A.G., Dyson, T.J., & Hardcastle, J.D. Measurement of Gastrointestinal pH Profiles in Normal Ambulant Human Subjects. Gut, (29): 1035-1041, (1988). [CrossRef] [PubMed] [Google Scholar]
  19. Kim, S.B. Lee, T. G. Characteristic of angiotensin inhibitory converting enzyme derived from fermented fish product (Salted and Fermented Anchovy). Bull Korean Fish Soc 26(4) 321-329, (2012). [Google Scholar]
  20. Vijakumar,M., Soundharrajan, I., Da Hye Kim, Mariadas,V.A., Kannapan P., Kim Choon Choi. In-vitro Assessment of the Probiotics Potential of L.plantarum KCC-24 Isolated From Italian Ryegrass (Lolium multiflosum) Forage. Anaroba, 32: 90-97, (2015). [Google Scholar]
  21. Belicova,A., Maria M., Roman,D. Probiotics Potential and Safety Properties of Lactobacillus plantarum From Slovak Bryndza Cheese. https://doi.org/10.1155/2013/760298. (2013). [Google Scholar]
  22. Fernandez., M.F., S.Boris, C.Barbes. Probiotic Properties of Human Lactobacilli strain to be Used in The Gastrointestinal Tract. J. of App. Microbiology. 94(3): 449-455, (2003). [Google Scholar]
  23. Pennacchia,C., D.Ercolini, G. Blaiotta, O.Pepe, G. Mauriello, F.Villani. Selection of Lactobacillus strain From Fermented Sausages for Their Potential Use as Probiotics. Meat Science 67(2): 309-317, (2004). [CrossRef] [PubMed] [Google Scholar]
  24. Astuti dan Rahmawati, A. (2010). Cholesterol Assimilation and Deconjugation of Bile Salt by Lactic Acis Bacteria from Chicken Manure Waste -In Vitro”. Proceeding of National Seminar of Education Research and Applied Science. Yogyakarta: Universitas Negeri Yogyakarta. [Google Scholar]
  25. Farida, Eko. (2006). Selection and Identification of Probiotic Candidate from Local Isolate and Its Ability to Inhibit Interleukin-8 Secretion from HCT 116 Cell. Tesis. Bogor: Institut Pertanian Bogor. [Google Scholar]
  26. Wijayanto, Umar. In vitro Analysis of intestinal pH and Bile Salt Tolerance of Lactic Acid Bacteria from Meat Isolate as Probiotic Candidate Skripsi. Bogor: Institut Pertanian Bogor. (2009). [Google Scholar]
  27. Santoso, B., Maunatin, A., Hariadi, B.T., and Abubakar, H. Isolation and Identification of Lactic Acid Bacteria from King Grass (Pennisetum purpureophoides) as Probiotic Candidates in Livestock. Jurnal Ilmu Ternak dan Veteriner, 18(2): 131-137, (2013). [Google Scholar]
  28. Hasan, Alfiyana. Isolation and Partial Purification of Bacteriosin from Lactobacillus plantarum B1765 Skripsi. Jurusan Kimia.FMIPA. Universitas Negeri Surabaya, (2018). [Google Scholar]
  29. Septiarini, Antimicrobial Activity of Lactic Acid Bacteria (LAB) isolated from the feces of Orangutan (Pongo pygmaeus) against In Vitro Inhibition of Pathogenic Enteric Bacterial Growth. Paper on Seminar of Research Result Veterinary Medicine. Malang: Universitas Brawijaya, (2010). [Google Scholar]
  30. Poeloengan, M. Testing of Probiotic Yogurt on Bacterial Growth. National Seminar on Prospects of the Dairy Cattle Industry Towards Free Trade.305-307. Bogor: Balai Besar Penelitian Veteriner, (2002). [Google Scholar]
  31. Rachmawati, I., Suranto, dan Setyaningsih, R. Antibacterial Test of Lactic Acid Bacteria from Pickled Mustard against Pathogenic Bacteria. Bioteknologi, 2(2): 43-48, (2005). [Google Scholar]
  32. Hendriani, R., Rostinawati, T., dan Kusuma, S.A.F. 2009. Search for Bacteriocin Antibacterial from Lactate Bacteria in Yogurt from West Bandung Regency against Staphylococcus aureus and Escherichia coli. Young Researcher Research Final Report Bandung: Universitas Padjadjaran. [Google Scholar]
  33. Surono, I.S. Probiotic Fermented Milk and Healthy Jakarta: Tri Cipta Karya, (2004). [Google Scholar]
  34. Kusmarwati, A., Arief, F.R., dan Haryati, S. Exploration of Bacteriocin Lactic Acid Bacteria Rusip Isolate from Bangka and Kalimantan. Jurnal Penelitian Perikanan 9 (1): 29-40, (2014). [Google Scholar]
  35. Utami, E. R. Antibiotic, Resistance and Therapy. J. Sainstis, 1(1): 124-138, (2012). [Google Scholar]
  36. Regulation of the Minister of Health of the Republic of Indonesia Number 2406/MENKES/PER/XII/2011. About General Guidelines for Use of Antibiotics. Jakarta: Ministry of Health of the Republic of Indonesia. [Google Scholar]
  37. Sulistiyaningsih. 2007. Testing the Potential of Amoxicillin Dry Injection Preparations in Aqua Pro Injection at Variations in Storage Temperature and Concentration. Research Report Bandung: Universitas Padjadjaran. [Google Scholar]
  38. Siswandono dan Soekardjo, B. 2000. Medicinal Chemistry I Second Ed. Surabaya: Universitas Airlangga Press. [Google Scholar]
  39. McEvoy, G.K., Miller, J.L., Shick, J., & Milikan, E.D. 2002. AHFS Drug Information. Washington DC: American Society of Health. [Google Scholar]
  40. Delcour, J., Ferain, T., Deghorain, M., Palumbo, E., & Hols, P. The Biosynthesis and Functionality of the Cell-Wall of Lactic Acid Bacteria. Antonie van Leeuwenhoek, 76: 159-184, (1999). [CrossRef] [PubMed] [Google Scholar]
  41. Hogg, S. 2005. Essential Microbiology. West Sussex: John Wiley & Sons Ltd. [Google Scholar]
  42. Volk. 1993. Mikrobiologi Dasar Jilid 1. Jakarta: Penerbit Erlangga. [Google Scholar]
  43. Hardisari, R. and N. Amaliawati. Benefits of Prebiotic Banana Flour Kepok (Musa paradisiaca formatypica) on Lactobacillus casei Probiotic Growth in Vitro. J. Tekn. Lab. 5(2): 64-67, (2016). [Google Scholar]
  44. Kaplan, H. and R.w Hutkins. Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria. Applied and Environmental Micobiology. 66(6): 2682-2684, (2000). [CrossRef] [PubMed] [Google Scholar]
  45. Saulnier, D. M. A., D. Molenaar, W. M. De Vos, G. R. Gibson, and S. Kolida. 2007. Identification of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarrays. App. and Env. Microbiology. 73(6): 1753-1765. (2000). [CrossRef] [PubMed] [Google Scholar]
  46. Velikova, V., A. Ghirardo, E. Vanzo, J. Merl, S. M. Hauck, and J. P. Schnitzler. 2014. Genetic manipulation of isoprene emissions in poplar plants remodels the chloroplast proteome. J. of Proteome Research. 13(4): 2005-2018. [Google Scholar]
  47. Freire, A. L., C. L. Ramos, and R. F. Schwan. Effect of Symbiotic Interaction Between a Fructooligosaccharide and Probiotic on the Kinetic Fermentation and Chemical Profile of Maize Blended rice Beverages. Food Research International. 100(August 2017): 698-707, (2017). [Google Scholar]
  48. Roger, T., T. N. Leopold, and M. C. M. Funtong. 2015. Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria. Int. J. of Food Sci. (2015). [Google Scholar]
  49. Helferich, W. and D. Westhof. 1980. All About Yoghurt. Upper Saddle River, New Jersey: Prentice Hall. [Google Scholar]
  50. Fardiaz, S. 1993. Analysis of Food Microbiology. Jakarta: PT. Raja Grafindo. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.