The Localization Style Design Analysis of Domestic Animation The case study of Scissor Seven

Liu Fusong

doi:10.1051/e3sconf/202123604060

All issues

Volume 236 (2021)

E3S Web Conf., 236 (2021) 04060

References

Open Access

Issue		E3S Web Conf. Volume 236, 2021 3^rd International Conference on Energy Resources and Sustainable Development (ICERSD 2020)


Article Number		04060
Number of page(s)		5
Section		Green Technology Innovation and Intelligent Application of Environmental Equipment
DOI		https://doi.org/10.1051/e3sconf/202123604060
Published online		09 February 2021

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[1] Rayns, Tony (2010). “Ozu Yasujiro, tofu maker”. Archived from the original on 3 August 2012. Retrieved 19 February 2019 [Google Scholar]

[2] Zheng, Jenny (14 January 2020). “Netflix’s ‘Scissor Seven’ is a hilarious, genre-hopping animated series”. Daily Dot. Retrieved 17 January 2020. [Google Scholar]

[3] Netflix - Scissor Seven”. Retrieved 17 January 2020. [Google Scholar]

[4] Lion Bridge 4 January 2020 “Localization Globalization Internationalization-Whats the difference” https://www.lionbridge.com/blog/translationlocalization/localization-globalization-internationalizationwhats-the-difference [Google Scholar]

[5] Laura Turner Garrison” Looking at Hong Kong Humor” Sept. 21, 2011 https://www.vulture.com/amp/2011/09/looking-athong-kong-humor.html [Google Scholar]

[6] Mo Lei Tau https://de.academic.ru/dic.nsf/dewiki/967233 [Google Scholar]

[7] Hale, Mike (5 October 2014). “Lightning Fast With His Feet and His Jokes”. The New York Times. ISSN 0362-4331. Retrieved 6 March 2020.”“Directors’ 10 Greatest Films of All Time”. Sight & Sound. British Film Institute. 4 December 2014. [Google Scholar]

[8] Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p17. [Google Scholar]

[9] Civitello, Linda (2011-03-23). Cuisine and Culture: A History of Food and People. p. 281. ISBN 9781118098752. [Google Scholar]

[10] Wordie, Jason (2002). Streets: Exploring Hong Kong Island. Hong Kong: Hong Kong University Press. ISBN 962-209-563-1. [Google Scholar]