EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 247 (2021) E3S Web Conf., 247 (2021) 01016 References
Open Access
Issue
E3S Web Conf.
Volume 247, 2021
International Conference on Efficient Production and Processing (ICEPP-2021)
Article Number 01016
Number of page(s) 5
DOI https://doi.org/10.1051/e3sconf/202124701016
Published online 05 April 2021
  1. G. Görög, The Definitions of Sharing Economy: A Systematic Literature Review, Management, University of Primorska, Faculty of Management Koper, 13 (2), 175–189 (2018) [Google Scholar]
  2. Yu.L. Saginov, D.V. Zavyalov, O.V. Saginova, Ekonomika raspredelennogo polzovaniya: osnovnye ponyatiya, opredeleniya, kharakteristiki [Distributed use economy: basic concepts, definitions, characteristics], Russian Journal of Innovation Economics, 3, 1403–1424 (in Russian) (2020) DOI: 10.18334/vinec.10.3.110726 [Google Scholar]
  3. L. Michelini, L. Principato, G. Iasevoli, Understanding food sharing models to tackle sustainability challenges, Ecol. Econ., 145, 205–217 (2018) [Google Scholar]
  4. S. Alfiero, M. Christofi, A. Bonadonna, Street food traders, farmers and sustainable practice to reduce food waste in the Italian context, Br F J., 122 (5), 1361–1380 (2019) [Google Scholar]
  5. C. do Stangherlin, J.L. Duarte Ribeiro, M. Barcellos, Consumer behaviour towards suboptimal food products: a strategy for food waste reduction, Br F J., 121 (10), 2396–2412 (2019) [Google Scholar]
  6. S. Yu. Kazantseva, Fudshering v torgovle produktami zdorovogo pitaniya [Foodsharing in the trade of healthy food products], Journal of Economy and Entrepreneurship, 10 (111), 665–667 (in Russian) (2019) [Google Scholar]
  7. J. Rosenlund, Å. Nyblom, H. Matschke Ekholm, L. Sörme, The emergence of food waste as an issue in Swedish retail, Br F J, 122 (11), 3283–3296 (2020) [Google Scholar]
  8. L.V. Berketova, S.S. Volodina, Fudshering – kak ekologichnyy sposob ispolzovaniya produktov pitaniya [Food sharing – as an eco-friendly way to use food], Bulleten nauki i praktiki [Bulletin of science and practice], 1, 253–259 (in Russian) (2020) [Google Scholar]
  9. J. Harvey, A. Smith, J. Goulding, I. Branco Illodo, Food sharing, redistribution, and waste reduction via mobile applications: A social network analysis, Ind. Mark. Manag., 88, 437–448 (2020) [Google Scholar]
  10. Botalova, Fudshering: ekonomicheskie, ekologicheskie i sotsialnye aspekty yavleniya [Foodsharing: economic, ecological and social aspects of the phenomenon], Vector of economy, 1 (43), 69 (in Russian) (2020) [Google Scholar]
  11. P.M. Falcone, E. Imbert, Bringing a sharing economy approach into the food sector: The potential of food sharing for reducing food waste, Food waste reduction and valorisation, 197–214 (2017) [Google Scholar]
  12. A.M. Agapkin, N.A. Ibragimova, Ratsionalnoe ispolzovanie pishchevyh produktov v formate fudsheringa [Rational use of food in the format of food sharing], Journal of Economy and Entrepreneurship, 12 (113), 651–653 (in Russian) (2019) [Google Scholar]
  13. C.P. Lamberton, R.L. Rose, When is ours better than mine? A framework for understanding and altering participation in commercial sharing systems, J Mark, 76 (4), 109–125 (2012) [Google Scholar]
  14. M. Caraher, S. Furey, The economics of emergency food aid provision: a financial, social, and cultural perspective (Palgrave Pivot, 2018) DOI: 10.1007/978-3-319-78506-6 [Google Scholar]
  15. M. Mourad, Recycling, recovering and preventing «food waste»: Competing solutions for food systems sustainability in the United States and France, J. Clean. Prod., 126, 461–477 (2016) [Google Scholar]
  16. S.G. Mackenzie, A.R. Davies, Share it: Co-designing a sustainability impact assessment framework for urban food sharing initiatives, Environmental Impact Assessment Rev, 79, 106300 (2019) [Google Scholar]
  17. A. Mazzucchelli, M. Gurioli, D. Graziano, B. Quacquarelli, C. Aouina-Mejri, How to fight against food waste in the digital era: Key factors for a successful food sharing platform, J Bus Res, 124, 47–58 (2020) DOI: 10.1016/j.jbusres.2020.11.055 [Google Scholar]
  18. L. Michelini, C. Grieco, F. Ciulli, A. Di Leo, Uncovering the impact of food sharing platform business models: A theory of change approach, Br F J, 122 (5), 1437–1462 (2019) [Google Scholar]
  19. Yu.A. Orishko, Uslugi fudsheringa v Rossii [Food-sharing services in Russia], Human Capital and Professional Education, 4 (34), 125–127 (in Russian) (2020) [Google Scholar]
  20. O.V. Saginova, Yu.A. Orishko, Modeli sovmestnogo ispolzovaniya prodovolstviya [Food-sharing models], Ekonomika, predprinimatelstvo i parvo, 11, 2 (2021) DOI: 10.18334/epp.11.2.111587 [Google Scholar]
  21. G. Riches, Food banks and the welfare crisis (James Lorimer & Company, 1986) Available at: https://www.savers.com/sites/default/files/reuse_report_2018-savers.pdf (accessed: 12.01.2021) [Google Scholar]
  22. M. Caraher, A. Cavicchi, R. Wells, UK print media coverage of the food bank phenomenon: from food welfare to food charity? Br F J, 116 (9) (2014) DOI: 10.1108/BFJ-03-2014-0123 [Google Scholar]
  23. J. Bielefeldt, J. Poelzl, U. Herbst, What’s mine Isn’t yours – barriers to participation in the sharing economy Die Unternehmung, the Swiss Journal of Business Research and Practice, 70 (1), 4–25 (2016) [Google Scholar]
  24. R. Davies, R. Legg, Fare sharing: interrogating the nexus of ICT, urban food sharing, and sustainability, Food Cult Soc, 8014, 1–22 (2018). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.