Efficiency of Sales of Edible Eggs by Weight and Categories. Pricing Methodology

Alexey Kavtarashvili

doi:10.1051/e3sconf/202124701017

All issues

Volume 247 (2021)

E3S Web Conf., 247 (2021) 01017

References

Open Access

Issue		E3S Web Conf. Volume 247, 2021 International Conference on Efficient Production and Processing (ICEPP-2021)


Article Number		01017
Number of page(s)		5
DOI		https://doi.org/10.1051/e3sconf/202124701017
Published online		05 April 2021

E. Altahat, Factors affecting profitability of layer hens enterprises, American Journal of Agricultural and Biological Sciences, 7 (1), 106–113 (2012) [Google Scholar]
J.A. Mench, D.A. Sumner, J.T. Rosen-Molina, Sustainability of egg production in the United States – The policy and market context, Poultry Science, 90, 229–240 (2011). [PubMed] [Google Scholar]
M. Vaarst, S. Steenfeldt, K. Horsted, Sustainable development perspectives of poultry production, World’s Poultry Science Journal, 71 (4), 609–620 (2015) [Google Scholar]
A.K. Thiruvenkadan, R. Prabakaran, Recent approaches in poultry breeding, Appro. Poult. Dairy & Vet. Sci., 2(2), 124–132 (2017). [Google Scholar]
M. Shklyar, N. Chuprina, Factors determining both dynamic development and economic growth of industrial poultry farming, Pticefabrika, 2, 4–7 (2011). [Google Scholar]
V.I. Fisinin, A. Sh. Kavtarashvili, Heat Stress in Poultry. Report I. Danger, physiolog-ical changes in the body, signs and manifestations (review), Sel’skokhozyaystvennaya biologiya, 50 (2), 162–171 (2015) [Google Scholar]
H.A. Elson, Poultry welfare in intensive and extensive production systems, World’s Poultry Science Journal, 71(3): 449–460 (2015). [Google Scholar]
M.M. Bain, Y. Nys, I.C. Dunn, Increasing persistency in lay and stabilising egg quality in longer laying cycles. What are the challenges? British Poultry Science, 57 (3), 330–338 (2016) [Google Scholar]
A.L. Shtele, Problem of egg productivity in hens and its early prediction, sel’skokhozyaistvennaya biologiya [Agricultural biology], 6, 26–35 (2014). [Google Scholar]
A.Sh. Kavtarashvili, I.L. Stefanov, V.S. Svitkin, E.N. Novotorov. Development of rec-ipes for diets to effectively and safely increase the functional value of chicken eggs (Gallus gallus L.), Agricultural biology, 53 (4), 787–798 (2018) [Google Scholar]
A. Carlson, E. Jaenicke, Changes in retail organic price premiums from 2004 to 2010; United States Department of Agriculture: Washington, DC, USA, 38 (2016). [Google Scholar]
C. U. Mere, P.I. Ater, J.A.C. Ezihe, Analysis of profitability and constraints of table egg production enterprises in Benue State, Nigeria, International Journal of Environment, Agri-culture and Biotechnology, 2 (6), 2936–2944 (2017) [Google Scholar]
A.L. Shtelle, Development of Specifications for a National Standard for Edible Chick-en Eggs, Poultry and Poultry Products, 3, 53–56 (2014). [Google Scholar]
L. Christopher, To ban selling eggs by the dozen: Shopkeepers' fury as they are told all food must be weighed and sold by the kilo, Daily Mail, UK, 27.06. (2010). [Google Scholar]
Interstate standard GOST 31654-2012 “Edible chicken eggs. Specifications”, Moscow, Standartinform, 8 (2013). [Google Scholar]
V.V. Gushchin, Comparative analysis of regulatory documents for edible chicken eggs of the countries of the Customs Union, Ukraine and the European Union, Poultry and Poultry Products, 1, 22–25 (2012). [Google Scholar]

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[1] E. Altahat, Factors affecting profitability of layer hens enterprises, American Journal of Agricultural and Biological Sciences, 7 (1), 106–113 (2012) [Google Scholar]

[2] J.A. Mench, D.A. Sumner, J.T. Rosen-Molina, Sustainability of egg production in the United States – The policy and market context, Poultry Science, 90, 229–240 (2011). [PubMed] [Google Scholar]

[3] M. Vaarst, S. Steenfeldt, K. Horsted, Sustainable development perspectives of poultry production, World’s Poultry Science Journal, 71 (4), 609–620 (2015) [Google Scholar]

[4] A.K. Thiruvenkadan, R. Prabakaran, Recent approaches in poultry breeding, Appro. Poult. Dairy & Vet. Sci., 2(2), 124–132 (2017). [Google Scholar]

[5] M. Shklyar, N. Chuprina, Factors determining both dynamic development and economic growth of industrial poultry farming, Pticefabrika, 2, 4–7 (2011). [Google Scholar]

[6] V.I. Fisinin, A. Sh. Kavtarashvili, Heat Stress in Poultry. Report I. Danger, physiolog-ical changes in the body, signs and manifestations (review), Sel’skokhozyaystvennaya biologiya, 50 (2), 162–171 (2015) [Google Scholar]

[7] H.A. Elson, Poultry welfare in intensive and extensive production systems, World’s Poultry Science Journal, 71(3): 449–460 (2015). [Google Scholar]

[8] M.M. Bain, Y. Nys, I.C. Dunn, Increasing persistency in lay and stabilising egg quality in longer laying cycles. What are the challenges? British Poultry Science, 57 (3), 330–338 (2016) [Google Scholar]

[9] A.L. Shtele, Problem of egg productivity in hens and its early prediction, sel’skokhozyaistvennaya biologiya [Agricultural biology], 6, 26–35 (2014). [Google Scholar]

[10] A.Sh. Kavtarashvili, I.L. Stefanov, V.S. Svitkin, E.N. Novotorov. Development of rec-ipes for diets to effectively and safely increase the functional value of chicken eggs (Gallus gallus L.), Agricultural biology, 53 (4), 787–798 (2018) [Google Scholar]

[11] A. Carlson, E. Jaenicke, Changes in retail organic price premiums from 2004 to 2010; United States Department of Agriculture: Washington, DC, USA, 38 (2016). [Google Scholar]

[12] C. U. Mere, P.I. Ater, J.A.C. Ezihe, Analysis of profitability and constraints of table egg production enterprises in Benue State, Nigeria, International Journal of Environment, Agri-culture and Biotechnology, 2 (6), 2936–2944 (2017) [Google Scholar]

[13] A.L. Shtelle, Development of Specifications for a National Standard for Edible Chick-en Eggs, Poultry and Poultry Products, 3, 53–56 (2014). [Google Scholar]

[14] L. Christopher, To ban selling eggs by the dozen: Shopkeepers' fury as they are told all food must be weighed and sold by the kilo, Daily Mail, UK, 27.06. (2010). [Google Scholar]

[15] Interstate standard GOST 31654-2012 “Edible chicken eggs. Specifications”, Moscow, Standartinform, 8 (2013). [Google Scholar]

[16] V.V. Gushchin, Comparative analysis of regulatory documents for edible chicken eggs of the countries of the Customs Union, Ukraine and the European Union, Poultry and Poultry Products, 1, 22–25 (2012). [Google Scholar]