Soil bacteria as a basis for sustainable development of the environment

Vasili Travkin; Dilmurod Morudullaev; Irina Artemyeva; Nataliya Suzina; Inna Solyanikova

doi:10.1051/e3sconf/202124701051

All issues

Volume 247 (2021)

E3S Web Conf., 247 (2021) 01051

References

Open Access

Issue		E3S Web Conf. Volume 247, 2021 International Conference on Efficient Production and Processing (ICEPP-2021)


Article Number		01051
Number of page(s)		5
DOI		https://doi.org/10.1051/e3sconf/202124701051
Published online		05 April 2021

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[1] T. Berger, C. Poyntner, R. Margesin, Folia Microbiologica, 66, 87–98 (2021) [Google Scholar]

[2] P. Baldrian, Forest microbiome: diversity, complexity and dynamics. FEMS Microbiol. Rev., 41, 109–130 (2017) DOI: 10.1093/femsre/fuw040 [Google Scholar]

[3] L. Žifčáková, T. Vetrovsky, V. Lombard, B. Henrissat, A. Howe, P. Baldrian, Microbiome., 5, 122 (2017) [Google Scholar]

[4] W.G. Weisburg, S.M. Barns, D.A. Pelletier, D.J. Lane, J. Bacteriol., 173 (2), 697–703 (1991) [Google Scholar]

[5] J.D. Thompson, D.G. Higgins, T.J. Gibson, Nucleic Acids Res., 22 (22), 4673–4680 (1994) [Google Scholar]

[6] Y.D. Jaffer, C.S. Purushothaman, H. Sanath Kumar, A.B. Irfan, P. Gireesh-Babu, P.A. Ganie, R.A.H. Bhat, A. Vennila, Arch. Microbiol., 201, 951–967 (2019) DOI: 10.1007/s00203-019-01666-4 [Google Scholar]

[7] Y. Xu, G. Zhang, H. Ding, D. Cil, L. Dail, Z. Zhang, International Microbiology, 23, 453–465 (2020) DOI: 10.1007/s10123-020-00118-0 [Google Scholar]

[8] N.B. Sutton, A.A.M. Langenhoff, D.H. Lasso, B. van der Zaan, P. van Gaans, F. Maphosa, H. Smidt, T. Grotenhuis, H.H.M. Rijnaarts, Appl. Microbiol. Biotechnol., 98, 2751–2764 (2014) DOI: 10.1007/s00253-013-5256-4 [Google Scholar]

[9] L.B. Salama, O.S. Obayorib, M.O. Iloric, O.O. Amundc, Biocatal. Agricult. Biotechnol., 32, 101951 (2021) [Google Scholar]

[10] I.P. Solyanikova, O.V. Borzova, E.V. Emelyanova, E.S. Shumkova, N.V. Prisyazhnaya, E.G. Plotnikova, Biokhimiya, Moscow, 81 (9), 986–999 (2016) [Google Scholar]

[11] F. Abbasian, R. Lockington, M. Megharaj, R. Naidu, Appl Biochem Biotechnol., 178, 224–250 (2016) DOI: 10.1007/s12010-015-1881-y [Google Scholar]

[12] D. Pérez-Pantoja, P. Leiva-Novoa, R.A. Donoso, C. Little, M. Godoy, D.H. Pieper, B. González, Appl. Environ. Microbiol., 81, 3914–3924 (2015) DOI: 10.1128/AEM.04207-14 [Google Scholar]

[13] S. Chatterjee, U. Deb, S. Datta, C. Walther, D.K. Gupta, Chemosphere, 184, 438–451 (2017) [Google Scholar]

[14] P.T. Charles, A.A. Adams, J.R. Deschamps, et al., Sensors, 14, 4074–4085 (2014) [Google Scholar]

[15] J. Zampolli, Z. Zeaiter, A. Di Canito, P. Di Gennaro, Appl. Microbiol. Biotechnol., 103, 1069–1080 (2019) DOI: 10.1007/s00253-018-9539-7 [Google Scholar]

[16] E.L. Rylott, M.V. Budarina, A. Barker, A. Lorenz, S.E. Strand, N.C. Bruce, New Fhitologist, 192 (2), 405–413 (2011) [Google Scholar]

[17] J.M. Collier, B. Chai, J.R. Cole, M.M. Michalsen, A.M. Cupples, Appl. Microbiol. Biotechnol., 103, 7161–7175 (2019) DOI: 10.1007/s00253-019-10022-x [Google Scholar]