Optimization of the technology of clonal micro-propagation of cherry varieties and clonal rootstocks at the initial stages of in vitro cultivation

O.V. Ostrikova; I.E. Fedotova; E.L. Kharkhardina; V.V. Shakhov

doi:10.1051/e3sconf/202125404003

All issues

Volume 254 (2021)

E3S Web Conf., 254 (2021) 04003

References

Open Access

Issue		E3S Web Conf. Volume 254, 2021 International Scientific and Practical Conference “Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations” (FARBA 2021)


Article Number		04003
Number of page(s)		8
Section		The Role of Biotechnology in Obtaining Pure Virus-free Material
DOI		https://doi.org/10.1051/e3sconf/202125404003
Published online		05 May 2021

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[1] A.F. Kolesnikova, Improving cherry range of varieties based on clone selection, 183 (2010) [Google Scholar]

[2] E.N. Dzhigadlo, Improvement of breeding methods, creation of cherry and black cherry varieties, their rootstocks with ecological adaptation to the conditions of the Central region of Russia, 268 (VNIISPK, 2009) [Google Scholar]

[3] V.A. Vysotsky, Doctor of Agricultural Sciences, 44 (1998) [Google Scholar]

[4] A.E. Shelifost, S.S. Kostyshin, R.A. Volkov, Biotechnology, 5, 19 (1993) [Google Scholar]

[5] V.G. Lebedev, A.B. Azarova, M.S. Arkaev, Biotechnology, 2(33), 76 (2017) [Google Scholar]

[6] O.I. Molkanova, Yu.N. Gorbunov, I.V. Shirnina, D.A. Egorova, Botanical Magazine, 6(105), 610 (2020) [Google Scholar]

[7] O.V. Matushkina, I.N. Pronina, Fruit and berry Growing of Russia, 224 (2008) [Google Scholar]

[8] E.N. Dzhigadlo. M.I. Dzhigadlo, A.A. Gulyaeva, I.N. Ryapolova, international scientific method. Conf, 152 (VNIISPK Publishing House, 2005) [Google Scholar]

[9] S.L. Rastorguev, Culture of isolated tissues and organs in fruit plants breeding, 170 (MichSAU Publishing House, 2009) [Google Scholar]

[10] E.L. Kharkhardina, I.E. Fedotova, O.V. Ostrikova, Present and future training of students and university students in the field of natural sciences, 406 (2016) [Google Scholar]

[11] I.E. Fedotova, O.V. Ostrikova, E.L. Kharkhardina, Fruit and berry growing of Russia: Coll. of sc. works of the SSI VSTISP Russian Agricultural Academy, 2, 295 (2017) [Google Scholar]

[12] E.N. Dzhigadlo, M.I. Dzhigadlo, Improvement of the assortment, and progressive methods of fruit and berry crops cultivation, 52 (Priok. pub. House, 1988). [Google Scholar]

[13] V.I. Demenko, Methodological guidelines for practic. classes in fruit growing, 35 (MAA, 1997) [Google Scholar]

[14] E.N. Dzhigadlo, Methodological recommendations on the use of biotechnological methods in work with fruit, berry and ornamental crops, 50 (2005) [Google Scholar]

[15] B.A. Dospekhov, Methodology of field experience, 351 (Agropromizdat, 1985) [Google Scholar]