Organization and management of the development of ecological tourism in a circular economy

Oleksii Hutsaliuk; Iuliiа Bondar; Nataliіа Sereda; Oksana Babych; Inna Shchoholieva

doi:10.1051/e3sconf/202125501026

All issues

Volume 255 (2021)

E3S Web Conf., 255 (2021) 01026

References

Open Access

Issue		E3S Web Conf. Volume 255, 2021 International Conference on Sustainable, Circular Management and Environmental Engineering (ISCMEE 2021)


Article Number		01026
Number of page(s)		11
DOI		https://doi.org/10.1051/e3sconf/202125501026
Published online		03 May 2021

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Uvarova, I., Atstaja, D., Grinbergs, U., Petersons, J., Gegere-Zetterstroma, A., & Kraze, S. (2020). Transition to the circular economy and new circular business models–an in-depth study of the whey recycling. In IOP Conference Series: Earth and Environmental Science (Vol. 578, No. 1, p. 012019). IOP Publishing. [Google Scholar]
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[1] European Union (2020). The Circularity Gap Reform 2020. https://circulareconomy.europa.eu [Google Scholar]

[2] Baklanova, O., Petrova, M., Koval, V. (2020). Institutional Transmission in Economic Development. Ikonomicheski Izsledvania, 29(1), 68–91. [Google Scholar]

[3] Kalaitan, T. V., Stybel, V. V., Gutyj, B. V., Hrymak, O. Y., Kushnir, L. P., Yaroshevych, N. B., ... & Kindrat, O. V. (2021). Ecotourism and sustainable development. Prospects for Ukraine. Ukrainian Journal of Ecology, 11(1), 373–383. [Google Scholar]

[4] Malskaya, M.P., & Khudo V.V. (2012). Tourism business: theory and practice. textbook way. Kyiv: Center for Educational Literature. [Google Scholar]

[5] Rutinsky M.Y., & Zinko Y.V. (2006). Rural tourism. Kyiv: Knowledge. [Google Scholar]

[6] Ustimenko L.M., Afanasyev I.Y. (2005). History of tourism. Kyiv: Alter-press. [Google Scholar]

[7] UNWTO (2014). International Tourism Results and Prospects for 2014. HQ, Madrid, Spain. https://www.e-unwto.org/doi/pdf/10.18111/9789284417919 [Google Scholar]

[8] Global Sustainable Tourism Council (2020). The Partnership for Global Sustainable Tourism Criteria (GSTC Partnership). Global Sustainable Tourism Criteria (GSTC) website. www.sustainabletourismcriteria.org [Google Scholar]

[9] Europe 2020. (2020). A strategy for smart, sustainable and inclusive growth. Brussels, 3/3/2010/ COM (2010). [Google Scholar]

[10] Lyubitseva, O.O. (2004). Market of tourist services (geospatial aspects). Kyiv. [Google Scholar]

[11] Kifyak, V.F. (2008). Organization of tourism. Teaching. Chernivtsi: Books - XXI. [Google Scholar]

[12] Osipchuk, M.D. (2014). International tourism in the context of modernization of foreign economic activity of Ukraine. Scientific Bulletin of Kherson State University. Series: Economic Sciences, (6), 107-111. [Google Scholar]

[13] Pimenov, V.G. (2018). Development of ecological tourism in Ukraine: basic concepts, problems, current state. Bulletin of the KhDAK, 52, 198-208. [Google Scholar]

[14] Tambovceva, T., Atstaja, D., Tereshina, M., Uvarova, I., & Livina, A. (2020). Sustainability challenges and drivers of cross-border greenway tourism in rural areas. Sustainability, 12(15), 5927. [Google Scholar]

[15] Hutsaliuk, O., Smutchak, Z., Sytnyk, O., Krasnozhon, N., Puhachenko, O., & Zarubina, A. (2020). Mass labour migration in the vector of international tourism as a determinant sign of modern globalization. Turismo: Estudos & Práticas (UERN), Mossoró/RN, Caderno Suplementar, (3). [Google Scholar]

[16] Hutsaliuk, O., Koval, V., Tsimoshynska, O., Koval, M., Skyba, H. (2020). Risk Management of Forming Enterprises Integration Corporate Strategy. TEM Journal, 9(4), 1514–1523. https://doi.org/10.18421/TEM94-26 [Google Scholar]

[17] Atstaja, D., Uvarova, I., Kambala, D. K., Alberte, V., Stokmane, K., Gegere–Zetterstroma, A., ... & Zapletnuka, G. (2020, October). Investments to Develop Business Models and Projects in the Circular Economy. In IOP Conference Series: Earth and Environmental Science (Vol. 578, No. 1, p. 012029). IOP Publishing. [Google Scholar]

[18] Kvasha, S., Pankratova, L., Koval, V., & Tamošiūnienė, R. (2019). Illicit financial flows in export operations with agricultural products. Intelellectual Economics, 13(2), 195–209. [Google Scholar]

[19] Petrova, M., Koval, V., Tepavicharova, M., Zerkal, A., Radchenko, A., & Bondarchuk, N. (2020). The interaction between the human resources motivation and the commitment to the organization. Journal of Security and Sustainability Issues, 9(3), 897–907. https://doi.org/10.9770/jssi.2020.9.3(15) [Google Scholar]

[20] Shmygol, N., Schiavone, F., Trokhymets, O., Pawliszczy, D., Koval, V., Zavgorodniy, R., Vorfolomeiev A. (2020). Model for assessing and implementing resource-efficient strategy of industry. CEUR Workshop Proceedings, 2713, 277-294. [Google Scholar]

[21] Mikhno, I., Koval, V., Shvets, G., Garmatiuk, O., & Tamošiūnienė, R. (2021). Green Economy in Sustainable Development and Improvement of Resource Efficiency. Central European Business Review, 10(1), 99–113. https://doi.org/10.18267/j.cebr.252 [Google Scholar]

[22] Yeshchenko, M., Koval, V., & Tsvirko, O. (2019). Economic policy priorities of the income regulation. Espacios, 40 (38), 11. [Google Scholar]

[23] Dankeieva, O., Solomianiuk, N., Strashynska, L., Fiedotova, N., Soloviova, Y., & Koval, V. (2021). Application of Cognitive Modelling for Operation Improvement of Retail Chain Management System. TEM Journal, 10(1), 358–367. https://doi.org/10.18421/TEM101-45 [Google Scholar]

[24] Uvarova, I., Atstaja, D., Grinbergs, U., Petersons, J., Gegere-Zetterstroma, A., & Kraze, S. (2020). Transition to the circular economy and new circular business models–an in-depth study of the whey recycling. In IOP Conference Series: Earth and Environmental Science (Vol. 578, No. 1, p. 012019). IOP Publishing. [Google Scholar]

[25] Koval, V., Mikhno, I., Udovychenko, I., Gordiichuk, Ye., & Kalina, I. (2021). Sustainable Natural Resource Management to Ensure Strategic Environmental Development. TEM Journal (in press). [Google Scholar]

[26] Petrova, M., Dekhtyar, N., Klok, O., & Loseva, O. (2018). Regional tourism infrastructure development in the state strategies. Problems and Perspectives in Management, 16(4), 259–274. https://doi.org/10.21511/ppm.16(4).2018.22 [Google Scholar]