Safe Eating of Fermented Corn and Coconut Food: Mechanism, Clinical Manifestations and Inhibition of Food Poisoning Involved in Bongkrekic Acid

Qingyu Huang; Zhentian Wu

doi:10.1051/e3sconf/202126702075

All issues

Volume 267 (2021)

E3S Web Conf., 267 (2021) 02075

References

Open Access

Issue		E3S Web Conf. Volume 267, 2021 7^th International Conference on Energy Science and Chemical Engineering (ICESCE 2021)


Article Number		02075
Number of page(s)		4
Section		Environmental Chemistry Research and Chemical Preparation Process
DOI		https://doi.org/10.1051/e3sconf/202126702075
Published online		04 June 2021

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Ruijuan Shi and Chaoyang Long et al. Bongkrekic acid poisoning: Severe liver function damage combined with multiple organ failure caused by eating spoiled food. Legal Medicine 41, 2-6 (2019) [Google Scholar]
J. J. Ruprecht and M. S. King et al. The Molecular Mechanism of Transport by the Mitochondrial ADP/ATP Carrier. Cellpress 435 (2019) [Google Scholar]
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[1] M. Anwar, A. Kasper et al. Bongkrekic Acid—a Review of a Lesser-Known Mitochondrial Toxin. J. Med. Toxicol. 173-179 (2017) [Google Scholar]

[2] Hu wenjuan and Chen Xiaoming et al. Fermented corn flour poisoning in rural areas of China III. Isolation and Identification of main toxin produced by causal microorganisms. Biomedical and environmental science 2, 65-71 (1989) [Google Scholar]

[3] Ruijuan Shi and Chaoyang Long et al. Bongkrekic acid poisoning: Severe liver function damage combined with multiple organ failure caused by eating spoiled food. Legal Medicine 41, 2-6 (2019) [Google Scholar]

[4] J. J. Ruprecht and M. S. King et al. The Molecular Mechanism of Transport by the Mitochondrial ADP/ATP Carrier. Cellpress 435 (2019) [Google Scholar]

[5] Falconer, T. M., Kern, S. E., Brzezinski, J. L., Turner, J. A., Boyd, B. L., & Litzau, J. J. Identification of the potent toxin bongkrekic acid in a traditional African beverage linked to a fatal outbreak. Forensic science international, 270, e5–e11. (2017) https://doi.org/10.1016/j.forsciint.2016.10.015 [Google Scholar]

[6] J.M. Cox, K.A. Buckle, E. Kartadarma PSEUDOMONAS | Burkholderia gladioli pathovar cocovenenans, Editor(s): Carl A. Batt, Mary Lou Tortorello, Encyclopedia of Food Microbiology (Second Edition), Academic Press, 248-252 (2014) [Google Scholar]

[7] Li, J., Zhou, L. U., Long, C., Fang, L., Chen, Q., Chen, Q., Liang, J., Yang, Y., Zhu, H., Chen, Z., Gao, S., Li, Z., Li, Q., Huang, Q., & Zhang, Y. An Investigation of Bongkrekic Acid Poisoning Caused by Consumption of a Nonfermented Rice Noodle Product without Noticeable Signs of Spoilage. Journal of food protection, 82(10), 1650–1654. (2019) https://doi.org/10.4315/0362-028X.JFP-19-121 [Google Scholar]

[8] Somprasong, Mcmillan, Karkhoff-Schweizer, Mongkolsuk, & Schweizer. Methods for genetic manipulation of Burkholderia gladioli pathovar cocovenenans. BMC Research Notes, 3, 308-308. (2010) [Google Scholar]

[9] Buckle, K., & Kartadarma, E. Inhibition of bongkrek acid and toxoflavin production in tempe bongkrek containing Pseudomonas cocovenenans. The Journal of applied bacteriology, 68 6, 571-6. (1990) [Google Scholar]

[10] Garcia, R.A., Hotchkiss, J., & Steinkraus, K. The effect of lipids on bongkrekic (Bongkrek) acid toxin production by Burkholderia cocovenenans in coconut media. Food additives and contaminants, 16 2, 63-9. (1999) [Google Scholar]

[11] Gudo, E. S., Cook, K., Kasper, A. M., Vergara, A., Salomão, C., Oliveira, F., Ismael, H., Saeze, C., Mosse, C., Fernandes, Q., Viegas, S. O., Baltazar, C. S., Doyle, T. J., Yard, E., Steck, A., Serret, M., Falconer, T. M., Kern, S. E., Brzezinski, J. L., Turner, J. A., … Chitima Investigation Group. Description of a Mass Poisoning in a Rural District in Mozambique: The First Documented Bongkrekic Acid Poisoning in Africa. Clinical infectious diseases: an official publication of the Infectious Diseases Society of America, 66(9), 1400–1406. (2018) https://doi.org/10.1093/cid/cix1005 [Google Scholar]

[12] William Shurtleff and Akiko Aoyag. History of Tempeh, History of Soybeans and Soyfoods: 1100 B.C. to the 1980s, 13 (Soyinfo Center, Lafayette, California, 2007) [Google Scholar]