Open Access
Issue
E3S Web Conf.
Volume 317, 2021
The 6th International Conference on Energy, Environment, Epidemiology, and Information System (ICENIS 2021)
Article Number 01057
Number of page(s) 5
Section Culture and Environment
DOI https://doi.org/10.1051/e3sconf/202131701057
Published online 05 November 2021
  1. Interview with Dinas Kebudayaan dan Pariwisata Kota Semarang, (Mei 2021). [Google Scholar]
  2. Dinas Kepemudaan, Olahraga dan Pariwisata Propinsi Jawa Tengah, Draft Buku Pariwisata Jawa Tengah dalam Angka, (2020). [Google Scholar]
  3. Deputi Bidang Pengembangan Industri dan Kelembagaan Pariwisata, Panduan Penyelenggaraan Pariwisata Halal. Jakarta: Kementrian Pariwisata. Page3 (2019) [Google Scholar]
  4. Betty Selfia Ayu Utami &Abdullah Kafabihi, “Sektor Pariwisata Indonesia di Tengah Pandemi Covid 19”. Jurnal Dinamika Ekonomi dan Pembangunan, 4(1),383-389. (2021). [Google Scholar]
  5. Interview with Mbak Tum (Mei 2021). [Google Scholar]
  6. Dinas Kebudayaan dan Pariwisata Kota Semarang/ Cultur and Tourism of Semarang Municipality (2020). [Google Scholar]
  7. Interview with old city tour guide. [Google Scholar]
  8. Gita Amanda, Pariwisata Halal Potensial Dikembangkan di Tengah Pandemi, (26 Mei, 2021) Retried from: Republika.co.id [Google Scholar]
  9. Cheriatna, Laris Manis Bisnis Wisata Halal. Gema Insani Depok, Jakarta (2018). [Google Scholar]
  10. R.M. Napitupulu, Wisata Halal, PT Jawa Mediasindo Bogor (2020). [Google Scholar]

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