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All issues Volume 344 (2022) E3S Web Conf., 344 (2022) 02002 References
Open Access
Issue
E3S Web Conf.
Volume 344, 2022
International Food Conference (IFC 2021)
Article Number 02002
Number of page(s) 11
Section Functional Food
DOI https://doi.org/10.1051/e3sconf/202234402002
Published online 25 March 2022
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