Open Access
E3S Web Conf.
Volume 344, 2022
International Food Conference (IFC 2021)
Article Number 02001
Number of page(s) 7
Section Functional Food
Published online 25 March 2022
  1. Y. Li, M. Liang, X. Dou, C. Feng, J. Pang, X. Cheng, H. Liu, T. Liu, Y. Wang, X. Chen, Int. J. Biological Macromolecules, 132, 1090-1097 (2019) [Google Scholar]
  2. Ch. Wariyah, Riyanto, Res. J. Med. Plant, 14(3), 149-155 (2020) [Google Scholar]
  3. M. Zou, H. Liu, J. Li, X. Yao, Y. Chen, C. Keb, S. Li, Biochemical Pharmacology, 177, 113962 (2020) [Google Scholar]
  4. Setyadji, E. Sukasih, Procedia Food Sci., 3, 396-408 (2015) [Google Scholar]
  5. Ch. Wariyah, Riyanto, IFRJ. 23, 2: 537-542 (2016) [Google Scholar]
  6. A. Hassani, M. M. S. Azarian, W. N. Ibrahim, S. A. Hussain, Scientifc Reports, 10, 17808 (2020) [Google Scholar]
  7. Ch. Wariyah, Riyanto, Effect of drying temperature on antioxidant activity and acceptability of alo vera (Aloe vera var. chinensis) powder, in Proceeding of the International Food Conference: Life Improvement through Food Technology, 28-29 October 2011, Surabaya, Indonesia (2011) [Google Scholar]
  8. H. Hosseini, S. M. Jafari, Advances in Colloid and Interface Science, 282, 102210 (2020) [Google Scholar]
  9. P. Galaz, M. Valdenegro, C. Ramírez, H. Nu, S. Almonacid, R. Simpson, Journal of Food Engineering, 208, 19-27 (2017) [Google Scholar]
  10. Y. Hu, J. Xu, G. Hu, J. Agric. Food Chem., 51, 23:7789-7791 (2003) [Google Scholar]
  11. AOAC, Official Standard of Analysis of OAC International, 16th edition (AOAC International, Arlington, Virginia, 1990) [Google Scholar]
  12. Y.Y. Ling, P.S. Fun, A. Yeop, M.M. Yusoff, J. Gimbuna, Assessment of maceration, ultrasonic and microwave assisted extraction for total phenolic content, total flavonoid content and kaempferol yield from cassia alata via microstructures analysis. Materials Today: Proceedings, 19, 1273-1279 (2019) [Google Scholar]
  13. D. Tristantini, A. Ismawati, B. T. Pradana, J. G. Jonathan, Determination of antioxidant activity using the DPPH method on Tanjung leaves (Mimusops elengi L), Proceedings of the National Seminar on Chemical Engineering “Kejuangan” for the Development of Chemical Technology for Processing Indonesian Natural Resources, 17 March 2016, Yogyakarta, Indonesia (2016) [Google Scholar]
  14. M.C. Gacula, J. Singh, Statistical Methods in Food and Consumer Research, (Academic Press, Inc. Orlando. San Diego. New York. London, 1984) [Google Scholar]
  15. K. DiScala, A. Vega-Gálvez, K. Ah-Hen, Y. Nuñez-Mancilla, G. Tabilo-Munizaga, M. Pérez-Won, C. Giovagnoli, Food Sci. Technol, Campinas, 33(1), 52-59 (2013) [Google Scholar]
  16. N.R. Prahesti, M. Zusery, B. Chayono, Journal Sains and Mathematic, 23(2), 50-54 (2015) [Google Scholar]
  17. M.N. Uddin, S.C. Roy, A.A. Mamun, K. Mitra, M.Z. Haque, M.N. Hossain, J. Bangladesh Acad. Sci., 44, 1, 33-41 (2020) [Google Scholar]
  18. M. Hęś, K. Dziedzic, D. Górecka, A. Jędrusek-Golińska, E. Gujska, Plant Foods for Human Nutr., 74, 255-265 (2019) [Google Scholar]
  19. I. Ioannou, L. Chekir, M. G. Houl, Processes, 8, 1078 (2020) [Google Scholar]
  20. I.P. Turkiewicz, A. Wojdyło, K. Tkacz, K. Lech, A. Michalska-Ciechanowska, P. Nowicka, Food Chem., 323, 126830 (2020) [Google Scholar]
  21. L. Sturm, I. G. O. Crnivec, K. Isteni, A. Ota, P. Megušar, A. Slukana, M. Humar, S. Levic, V. Nedović, R. Kopin, M. Deželak. A. P. Gonzales, N. P. Ulrih, Food and Bioproducts Processing, 116, 196-211 (2019) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.