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All issues Volume 344 (2022) E3S Web Conf., 344 (2022) 02005 References
Open Access
Issue
E3S Web Conf.
Volume 344, 2022
International Food Conference (IFC 2021)
Article Number 02005
Number of page(s) 10
Section Functional Food
DOI https://doi.org/10.1051/e3sconf/202234402005
Published online 25 March 2022
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