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All issues Volume 344 (2022) E3S Web Conf., 344 (2022) 03001 References
Open Access
Issue
E3S Web Conf.
Volume 344, 2022
International Food Conference (IFC 2021)
Article Number 03001
Number of page(s) 10
Section Fermented Food
DOI https://doi.org/10.1051/e3sconf/202234403001
Published online 25 March 2022
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