Open Access
| Issue |
E3S Web Conf.
Volume 344, 2022
International Food Conference (IFC 2021)
|
|
|---|---|---|
| Article Number | 04003 | |
| Number of page(s) | 9 | |
| Section | Food Process and Product Development | |
| DOI | https://doi.org/10.1051/e3sconf/202234404003 | |
| Published online | 25 March 2022 | |
- BSN, SNI2973: Biskuit (Badan Standardisasi Nasional, Jakarta, 2011) [Google Scholar]
- Pusat Data dan Sistem Informasi Pertanian, Statistik Konsumsi Pangan Tepung Terigu (Pusat Data dan Sistem Informasi Pertanian, Jakarta, 2019) [Google Scholar]
- Kementerian Kesehatan Republik Indonesia, Tepung MOCAF (Kementerian Kesehatan Republik Indonesia, 2018) [Google Scholar]
- A. A. Anggraeni, T. H. W. Handayani, S. Palupi, Physical And Sensory Properties of Gluten-Free Modified Cassava Flour-Based Cookies, in Proceeding of the 7th International Seminar on Tropical Animal Production Contribution of Livestock Production on Food Sovereignty in Tropical Countries, 12-14 September 2017, Yogyakarta, Indonesia (2017) [Google Scholar]
- M. Arsyad. J. Agropolitan, 3(3), 52–61 (2016) [Google Scholar]
- S. Saloko, Nazaruddin, D. Handito, S. Cicilia, A. Dwiani. J. Rekapangan, 10(1), 36–42 (2016) [Google Scholar]
- K. T. Raharja, JASTH, 1(1), 14–18 (2018) [Google Scholar]
- A. S. Oktaviana, W. Hersoelistyorini, Nurhidajah. J. Pangan Gizi, 7(2), 72–81 (2017) [Google Scholar]
- H. Hariadi. J. Agrotek Indones., 2(2), 98–105 (2017) [Google Scholar]
- Kementerian Kesehatan Republik Indonesia, Kacang Hijau (Kementerian Kesehatan Republik Indonesia, 2018) [Google Scholar]
- S. Sudarmadji, B. Haryono, dan Suhardi, Prosedur Analisa untukBahan Makanan dan Pertanian (LIBERTY Yogyakarta, Yogyakarta, 2010) [Google Scholar]
- S. T. Kusuma, A. D. Kurniawati, Y. Rahmi, I. H. Rusdan, R. M. Widyanto, Pengawasan Mutu Makanan (UB Press, Malang, 2017) [Google Scholar]
- S. M. Fiqtinovri. Jurnal Agroindustri, 6(1), 49–56 (2020) [Google Scholar]
- Li, Wenhao, C. Shu, P. Zhang, Q. Shen. Food Bioproc Tech., 4(5), 814–821 (2011) [Google Scholar]
- N. Diniyah, A. Subagio, R. N. L. Sari, N. Yuwana. J. Penelit. Pascapanen Pertanian, 15(2), 80–90 (2018) [Google Scholar]
- T. Dzudie, J. Hardy. J. Agric. Food Chem., 44(10), 3029–3032 (1996) [Google Scholar]
- S. Waluyo, 100 Question & Answers: Stroke (PT Elex Media Komputindo, Jakarta, 2009) [Google Scholar]
- Y. Kondo, M. Arsyad, J. Intek, 5(2): 94–97 (2018) [Google Scholar]
- S. Agustini, G. Priyanto, B. Hamzah, B. Susanto, R. Pambayun. J. Dinamika Penelit. Ind., 26(2), 107–115 (2015) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.