Open Access
| Issue |
E3S Web of Conf.
Volume 463, 2023
III International Conference on Improving Energy Efficiency, Environmental Safety and Sustainable Development in Agriculture (EESTE2023)
|
|
|---|---|---|
| Article Number | 01014 | |
| Number of page(s) | 6 | |
| Section | Sustainable Development in Agriculture | |
| DOI | https://doi.org/10.1051/e3sconf/202346301014 | |
| Published online | 13 December 2023 | |
- I. Zachesova, S. Kolobov, N. Shagaeva. Influence of powder from tuber topinambur on the consumer properties of venison cutlets in storage, E3S Web of Conferences, 23-24 September 2020, Blagoveshchensk, Russia (2020) [Google Scholar]
- V.G. Bespalov, I.A. Tumanyan, Iodine deficiency in nutrition as a multidisciplinary problem, Lech. Doc. J., 6 (2019) [Google Scholar]
- S.F. Nagieva. To the question of the role of selenium in the development of cancer, Kaz. Med. J., 93, 6 (2012) [Google Scholar]
- S.M. Ponomareva, L.I. Semenova, I.V. Protunkevich, Study of selenium content in domestic food products, Innovative technologies of production and storage of material values for public needs, 13 (2020) [Google Scholar]
- A.A. Starikova, E.V. Shmat, Assessment of quail meat quality by chemical composition and biological value, El. Sc. J., 19, 4-1 (2017) [Google Scholar]
- M.V. Filippova, M.V. Gorbacheva, K.V. Esepenok, Meat soufflé with the addition of selenium- and iodine-containing component, in Proceedings of the All-Russian Scientific and Practical Conference "Week of Student Science", FSBEI HE "Moscow State academy of veterinary medicine and biotechnology – MVA n.a. K. I. Scryabin", 25 April 2023, Moscow, Russia (2023) [Google Scholar]
- M.V. Gorbacheva, S.I. Nazrieva, K.V. Esepenok, Evaluation of consumer properties of meat pate based on reindeer by-products, Izvestiya vuzov, Food technology, 391, 1 (2023) [Google Scholar]
- F. Delange, Iodine deficiency in Europe and its consequences: an update, European Journal of Nuclear Medicine and Molecular Imaging, 29 (2002) [Google Scholar]
- L.H. Duntas, S. Benvenga. Selenium: an element for life, Endocrine, 46 (2015) [Google Scholar]
- J. Nève. Physiological and nutritional importance of selenium, Experientia, 47 (1991) [Google Scholar]
- M. Anke, B. Groppel, M. Müller, E. Scholz, K. Krämer, The iodine supply of humans depending on site, food offer and water supply, Fresenius’ Journal of Analytical Chemistry, 352 (1995) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.