EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 508 (2024) E3S Web of Conf., 508 (2024) 04001 References
Open Access
Issue
E3S Web of Conf.
Volume 508, 2024
International Conference on Green Energy: Intelligent Transport Systems - Clean Energy Transitions (GreenEnergy 2023)
Article Number 04001
Number of page(s) 9
Section Mathematical Physics and Mathematics
DOI https://doi.org/10.1051/e3sconf/202450804001
Published online 05 April 2024
  1. O. Yatsenko, N. Yushchenko, U. Kuzmyk, V. Pasichnyi, O. Kochubei-Lytvynenko, N. Frolova, O. Korablova, I. Mykoliv, V. Voitsekhivskyi, Research of milk fat oxidation processes during storage of butter pastes. Potravinarstvo Slovak J. of Food Sciences, 14, 443-450. (2020) doi: 10.5219/1283. [CrossRef] [Google Scholar]
  2. P. Dhankhar, Homogenization fundamentals, IOSR J. Eng. 4, 1–8 (2014). doi:10.9790/3021-04540108 [CrossRef] [Google Scholar]
  3. L. Tartar, The General Theory of Homogenization; Lecture Notes. Springer: Berlin/Heidelberg, Germany, 470 (2009) [Google Scholar]
  4. E. Haponiuk, L. Zander, G. Probola, Effect of the homogenization process on the rheological properties of food emulsions. Pol. J. Nat. Sci. 30, 149–158 (2015) [Google Scholar]
  5. N.V. Trusova, I.A.Kohut, S.A. Osypenko, N.G. Radchenko, N.N. Rubtsova, Implementation of the results of fiscal decentralization of Ukraine and the countries of the European union. Journal of Advanced Research in Law and Economics 10 (6), 1649–1663 (2019) doi: 10.14505/jarle.v10.6(44).07 [Google Scholar]
  6. V. Bulgakov, V. Kuvachоv, J. Olt, Theoretical study on power performance of agricultural gantry systems. Ann. DAAAM Proc. Int. DAAAM Symp. 30, 167–175 (2019). doi: 10.2507/30th.daaam.proceedings.022 [Google Scholar]
  7. A. Håkanssona, L. Fuchs, F. Innings, F. Laszlo, B. Bergenstahl, C. Tragardh, Visual observations and acoustic measurements of cavitation in an experimental model of a high-pressure homogenizers. Journal of Food Engineering 100 (3), 504–513 (2010) doi: 10.1016/j.jfoodeng.2010.04.038 [CrossRef] [Google Scholar]
  8. A. Yong, M. Islam, N. Hasan, The Effect of pH and High-Pressure Homogenization on Droplet Size. Sigma J. Eng. Nat. Sci. 35, 1–22 (2017) doi: 10.26776/IJEMM.02.04.2017.05 [Google Scholar]
  9. D. Valencia‐Flores, M. Hernández‐Herrero, B. Guamis, V. Ferragut, Comparing the Effects of Ultra‐High‐Pressure Homogenization and Conventional Thermal Treatments on the Microbiological, Phys, and Chem Quality of Almond Beverages. J. Food Sci. 78, 199–205 (2013) doi: 10.1111/1750 3841.12029 [Google Scholar]
  10. F. Innings, C. Trägårdh, Visualization of the drop deformation and break-up process in a high pressure disperser. Chem. Eng. Technol. 28, 882–891 (2005) doi:10.1002/ceat.200500080 [CrossRef] [Google Scholar]
  11. T. Huppertz, Homogenization of Milk / Other Types of Homogenizer (High-Speed Mixing, Ultrasonics, Microfluidizers, Membrane Emulsification), Encyclopedia of Dairy Sciences (Second Edition), 761–764 (2011). doi: 10.1016/B978-0-12-374407-4.00226-0 [Google Scholar]
  12. C. Ciron, V. Gee, A. Kelly, M. Auty, Comparison of the effects of high-pressure microfluidization and conventional homogenization of milk on particle size, water retention and texture of non-fat and low-fat yoghurts. Int. Dairy J. 20, 314–320 (2010) doi: 10.1016/j.idairyj.2009.11.018 [CrossRef] [Google Scholar]
  13. K. Ward, Z. H. Fan, Mixing in Microfluidic Devices and Enhancement Methods. J. Micromech. Microeng, 25 (9), 94001–94017 (2015) doi:10.1088/0960-1317/25/9/094001 [CrossRef] [PubMed] [Google Scholar]
  14. C. Fonte, D. Fletcher, P. Guichardon, J. Aubin, Simulation of micromixing in a T-mixer under laminar flow conditions, Chem. Eng. Sci. 222, 115706 (2020) doi: 10.1016/j.ces.2020.115706 [CrossRef] [Google Scholar]
  15. C. Lee, C. Chang, Y. Wang, L. Fu, Microfluidic Mixing: A Review. Ijms 12 (5), 3263–3287 (2011) doi:10.3390/ijms12053263 [CrossRef] [Google Scholar]
  16. F. Innings, C. Trägårdh, Visualization of the drop deformation and break-up process in a high pressure disperser. Chem. Eng. Technol. 28, 882–891 (2005) doi:10.1002/ceat.200500080 [CrossRef] [Google Scholar]
  17. K. Samoichuk, D. Zhuravel, N. Palyanichka, V. Oleksiienko, S. Petrychenko, N. Slobodyanyuk, O. Shanina, I. Galyasnyj, L. Adamchuk, V. Sukhenko, Improving the quality of milk dispersion in a counter-jet homogenizer. Potravinarstvo Slovak Journal of Food Sciences 14, 633-640 (2020) doi: 10.5219/1407 [CrossRef] [Google Scholar]
  18. K. Samoichuk, D. Zhuravel, O. Viunyk, D. Milko, A. Bondar, Y. Sukhenko, V. Sukhenko, L. Adamchuk, S. Denisenko, Research on milk homogenization in the stream homogenizer with separate cream feeding. Potravinarstvo Slovak Journal of Food Sciences 14, 142–148 (2020) doi:10.5219/1289 [CrossRef] [Google Scholar]
  19. H. Delmas, L. Barthe, 25 – Ultrasonic mixing, homogenization, and emulsification in food processing and other applications. Power Ultrasonics Applications of High-Intensity Ultrasound 757–791 (2015) doi: 10.1016/B978-1-78242-028-6.00025-9. [Google Scholar]
  20. V. Mohammadi, M. Ghasemi-Varnamkhasti, R. Ebrahimi, M. Abbasvali, Ultrasonic techniques for the milk production industry. Meas. J. Int. Meas. Confed. MSRMD 58, 93–102 (2014) doi: 10.1016/j.measurement.2014.08.022 [CrossRef] [Google Scholar]
  21. C. Liu, M. Li, C. Liang, W. Wang, Measurement and analysis of bimodal drop size distribution in a rotor–stator homogenizer. Chemical Engineering Science 102, 622–631 (2013) doi:10.1016/j.ces.2013.08.030. [CrossRef] [Google Scholar]
  22. L. Di Marzo, P. Cree, D. Barbano, Prediction of fat globule particle size in homogenized milk using Fourier transform mid-infrared spectra. J. Dairy Sci. 99, 8549–8560 (2016) doi: 10.3168/jds.2016–11284 [CrossRef] [Google Scholar]
  23. M. Rayner, P. Dejmek, Engineering Aspects of Emulsification and Homogenization in the Food Industry; CRC Press, Taylor & Francis Group 322 (2015). ISBN 9781466580435 doi: 10.1201/b18436 . [CrossRef] [Google Scholar]
  24. M. A. Promtov, M. X. Monastirsky, Dynamic of cavitational bubbles in rotor impuls apparatus Journal of Qingdao Just of Chemistry Technical 21, 4, 318–321 (2000) [Google Scholar]
  25. P. Droździel, T. Vitenko, V. Voroshchuk, S. Narizhnyy, O. Snizhko, Discrete-impulse energy supply in milk and dairy product processing, Materials (Basel), 14(15), 4181 (2021) doi: 10.3390/ma14154181 [CrossRef] [Google Scholar]
  26. K. Samoichuk, S. Kiurchev, V. Oleksiienko, N. Palyanichka, V. Verholantseva, Research into milk homogenization in the pulsation machine with a vibrating rotor. Eastern-European Journal of Enterprise Technologies 6, 11 (84), 16–21 (2016) doi:10.15587/1729-4061.2016.86974 [CrossRef] [Google Scholar]
  27. А. Panchenko, А. Voloshina, I. Panchenko, O. Titova, A. Caldare, Design of Hydraulic Mechatronic Systems with Specified Output Characteristics. Advances in Design, Simulation and Manufacturing IІI. DSMIE 2020. Lecture Notes in Mechanical Engineering 42–51 (2020) doi: 10.1007/978-3-030-50491-5_5 [Google Scholar]
  28. A. Voloshina, A. Panchenko, O. Boltyansky, O. Titova, Improvement of Manufacture Workability for Distribution Systems of Planetary Hydraulic Machines. In: Ivanov V. et al. (eds) Advances in Design, Simulation and Manufacturing II. DSMIE 2019. Lecture Notes in Mechanical Engineering. Springer, Cham., 732–741 (2020) doi:10.1007/978-3-030-22365-6_73 [Google Scholar]
  29. S. Ivanovs, V. Bulgakov, H. Kaletnik, L. Shymko, V. Kuvachov, Y. Ihnatiev, Experimental checking of mathematical models describing the functioning adequacy of bridge systems in agricultural track system. INMATEH-Agricultural Engineering, 62(3), 107–114 (2020) doi: 10.35633/inmateh-62-11 [CrossRef] [Google Scholar]
  30. A. Håkansson, L. Fuchs, F. Innings, J. Revstedt, C. Trägårdh, B. Bergenståhl, Velocity measurements of turbulent two-phase flow in a high-pressure homogenizer model. Chem. Eng. Commun. 200, 93–114 (2013) doi:10.1080/00986445.2012.691921 [CrossRef] [Google Scholar]
  31. X. Wang, Y. Wang, F. Li, L. Li, X. Ge, S. Zhang, T. Qiu, Scale-up of microreactor: Effects of hydrodynamic diameter on liquid–liquid flow and mass transfer. Chem. Eng. Sci. 226, 115838 (2020) doi: 10.1016/j.ces.2020.115838 [CrossRef] [Google Scholar]
  32. J. Morales, A. Watts, J. McConville, Mechanical particle-size reduction techniques. AAPS Adv. Pharm. Sci. 22, 165–213 (2016) doi: 10.1007/978-3-319-42609-9_4 [CrossRef] [Google Scholar]
  33. Y. Liao, D. A. Lucas, Literature review of theoretical models for drop and bubble breakup in turbulent dispersions. Chem. Eng. Sci. 64, 3389–3406 (2009) doi: 10.1016/J.CES.2009.04.026 [CrossRef] [Google Scholar]
  34. A. Postelmans, B. Aernouts, J. Jordens, T. Van Gerven, W. Saeys, Milk homogenization monitoring: Fat globule size estimation from scattering spectra of milk. Innov. Food Sci. Emerg. Technol. 60, 102311 (2020) doi: 10.1016/j.ifset.2020.102311 [CrossRef] [Google Scholar]
  35. S. Sharov, A. Zemlianskyi, T. Sharova, H. Viktor, Ukrainian MOOC: Quantitative and Thematic Analysis of Online Courses, International Journal on Advanced Science, Engineering and Information Technology 11, 1143-1149 (2021) doi: 10.18517/ijaseit.11.3.13705 [Google Scholar]
  36. V. Bulgakov, V. Kuvachоv, J. Olt, Theoretical study on power performance of agricultural gantry systems. Ann. DAAAM Proc. Int. DAAAM Symp. 30, 167–175 (2019) doi: 10.2507/30th.daaam.proceedings.022 [Google Scholar]
  37. S. Acharyaa, V. Mishrab, J. Patelc, Enhancing the mixing process of two miscible fluids: A review. AIP Conference Proceedings 2341, 030025 (2021) doi: 10.1063/5.0051818 [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.