E3S Web of Conf.
Volume 222, 2020International Scientific and Practical Conference “Development of the Agro-lndustrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad” (DAIC 2020)
|Number of page(s)||10|
|Section||Efficient Production, Storage, Processing and Pre-sale Preparation of Agricultural Products. Creation of Safe and High-quality, Including Functional Food Products Based on Modern Genetic and Breeding Methods in Crop Production and Animal Husbandry|
|Published online||22 December 2020|
Range of Dagestan grape varieties and measures to improve it
FSBEI HE Dagestan State Agrarian University named after M.M. Dzhambulatov, 367032 Makhachkala, Russia
* Corresponding author: email@example.com
The article briefly describes the measures taken in the Russian Federation for the development of the viticulture and wine industry. It is proved that Dagestan is an ancient and unique region of viticulture and winemaking. The basics of forming the varietal composition of the region’s vineyards are revealed. Its condition is shown, shortcomings and improvement measures in Dagestan are noted. The main requirements for the formation of a grape range varieties in a particular region or district are disclosed. Functions that allow to implement a properly selected grape range of varieties are defined. The work analyzes the presence of varieties included in the State Register of Selection Achievements in the varietal composition of vineyards of the Russian Federation and the Republic of Moldova. The modern varietal composition of Dagestan vineyards is characterized, and its structure for the period 1930-2015 is analyzed. The article provides information about the current composition of Dagestan vineyards by maturation period, as well as by biological, economic and technological indicators of about 130 native and selected grape varieties.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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