E3S Web Conf.
Volume 284, 2021Topical Problems of Green Architecture, Civil and Environmental Engineering (TPACEE-2021)
|Number of page(s)||11|
|Section||Environmental Management and Economics|
|Published online||12 July 2021|
Methodological approaches to assessing food security of special consumers
1 Military Academy Educational Institution of Logistics named after General of the Army A.V. Khrulyov, 8, nab. Makarova, 199034, St. Petersburg, Russia
2 Financial University under the Government of the Russian Federation, 49, Leningradsky, 125993, Moscow, Russia
3 Moscow State University of Civil Engineering, 26, Yaroslavskoye Shosse, 129377, Moscow, Russia
* Corresponding author: email@example.com
Food supply for special consumers is the most dynamic subsystem of the system of procurement for power ministries and departments. In modern conditions, its functioning should take into account the peculiarities of the organizational structure of units and the nature of the tasks performed. The aim of the study is to systematize the existing methods for assessing the food security of the region and develop a methodological approach to assessing the food security of special consumers. As a result of the analysis of the existing methods for assessing the level of regional food security, conclusions were drawn about the absence of a single universal methodology for assessing food security, a variety of criteria and assessment indicators, the impossibility of unification, and comparative analysis by territories in accordance with their specificity and zoning. A conceptual diagram of an integrated assessment of the level of food security of special consumers is proposed.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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