E3S Web Conf.
Volume 335, 2022The 2nd International Conference on Environmentally Sustainable Animal Industry (The 2nd ICESAI 2021)
|Number of page(s)||7|
|Published online||14 January 2022|
Evaluation of cassava leaf meal (Manihot esculenta Crantz) in feed with enzymes supplementation on broiler performances
1 Graduate Study Program of Nutrition and Feed Science, IPB University, Bogor 16680, Indonesia
2 Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor 16680, Indonesia
* Corresponding author: firstname.lastname@example.org
The research aimed to evaluate the effect of cassava leaf meal with enzymes supplementation in the feed on the performance of broiler. The research used factorial completly randomized design 2x3 on 240 Cobb-strain broilers. There were 6 treatments with 2 factors is used cassava leaf meal (CLM) and enzymes (non-starch polysaccharides and protease) with each dose 250 g/ton feed, i.e. P1: basal ration, P2: basal ration with enzymes, P3: ration with 1.5% CLM, P4: ration with 1.5% CLM and enzymes, P5: ration with 3.0% CLM, P6: ration with 3.0% CLM and enzymes. The variables analyzed were body weight, body weight gain, feed intake, feed conversion ratio, and mortality. The data obtained were analyzed by analysis of variance (ANOVA) and if the results indicated significantly different, then the post-hoc test conducted. The results showed that there was an interaction between CLM and enzymes on the feed conversion ratio (P < 0.05). The addition enzymes can decrease feed conversion ratio (from 1.91 to 1.74) siginificantly (P < 0.05). Addition CLM to a level of 3.0% did not interfere with performance. Enzymes can offset the detrimental effect caused by the use cassava leaf meal in the feed.
© The Authors, published by EDP Sciences, 2022
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