| Issue |
E3S Web of Conf.
Volume 482, 2024
Young Scholar Symposium on Science Education, Earth, and Environment (YSSSEE 2023)
|
|
|---|---|---|
| Article Number | 02001 | |
| Number of page(s) | 8 | |
| Section | Economic Issues of Agricultural Development for Environmental Sustainability | |
| DOI | https://doi.org/10.1051/e3sconf/202448202001 | |
| Published online | 29 January 2024 | |
Reflection of Maqoshit Sharia on the Concept of Ancient Agriculture for a Sustainable Green Economy
1 Department of sharia economy, Faculty of Economics and Islamic Business, Bunga Bangsa Islamic University of Cirebon, Indonesia
2 Economics Education Study Program, STKIP Pangeran Dharma Kusuma, Indramayu, Indonesia
3 Founder of Ancient Agriculture, Cirebon, Indonesia
4 Departemen Agroindustrial Technology, Faculty of Agroindustrial Technology, Padjadjaran University, Bandung, Indonesia
* Corresponding author: coryvidiati@bungabangsacirebon.ac.id
This article describes eco-green farming as an implementation of maqashid al-syariah, especially the soul (al-nafs), property (al-mal), and offspring (al-nasl). Using a qualitative approach, primary data sources from interviews and secondary data sources obtained from YouTube, related articles that support this research. The findings are that environmentally friendly agriculture by utilizing surrounding natural resources and can be done even on unproductive land, and cheap can be done nationally and even reduce the use of chemical fertilizers so that it is in accordance with the objectives in maqhosid sharia, namely protecting the soul from a lot of chemical contamination, protecting property with cheap production costs and sustainability of agriculture and business, also protecting offspring by consuming halal and toyib. The novelty of this research is a stakeholder recommendation as a public policy for sustainable agriculture. The limitations of this research are the material for further research studies.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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